- Shrimp - 50 Grams
- tumatir - 30 Grams
- kabeji launi - 25 Grams
- masara gwangwani - 20 Grams
- kokwamba - 20 grams
- ruwan tumatir - 20 Grams
- cuku - 10 Grams
- salatin ganye - 10 Grams
- greenery - 5 Grams
- vinegar 3% - 2 Gram
- lemun tsami - 1/6 Kashi
- gishiri - - Don dandana
- barkono cayenne da kasa baki - 1 tsunkule
Kayan dafa shi da daɗaɗa da vinegar da gishiri, sa'an nan kuma tsabtace shi da sanyaya. An dafa shi a cikin ruwan salted kuma an ware shi cikin inflorescences. Ya kamata a rabu da masara daga potting. Tumatir shredded yanka, cucumbers a yanka a cikin yanka, da kuma cuku - na bakin ciki yanka. Dukan kayan sinadaran an shimfiɗa shi a kan ganyen salatin, an yi ado da shrimps. Green da lemun tsami. Don shirya miya za ku buƙaci ganye mai yankakken, gishiri, barkono (duka nau'in) da ruwan tumatir. Ana amfani da miya daga daban.
Ayyuka: 1