Pasta tare da alayyafo Rizoni (orzo) - wani taliya, wanda a siffar kama da shinkafa. Wadannan ƙananan kayan ban sha'awa suna cikakke don yin nau'in alade, ɗaya daga cikin na fi so shi ne alkama tare da wannan girke-girke, tare da alayyafo da cakulan Parmesan. Wannan girke-girke - kawai wand-zashchalochka, sauki, amma a lokaci guda da taliya fito da dadi, na yaji, hearty da dadi! Kayan shafawa yana da kyawawa don ɗaukar sabo, kuma cuku ya kamata ba daga nau'in iri ba - parmesan ko granola. By hanyar, rhizones suna da kyau welded, dace ya ci gaba da siffar, Ina bayar da shawarar sosai wannan manna!
Sinadaran:- Taliya siffa rhizoni 250 g
- Albasa 0.5 kwakwalwa.
- Alayyafo sabo ne 300 g
- Gishiri Parmesan 50 g
- Faski sabo ne 0.4 bunch
- Butter 50 g
- Man zaitun 2 tbsp. l.
- Turmeric 1 tsp.
- Salt 1 tsp.
- Pepper black ƙasa 2 tsunkule
- Mataki na 1 Don shirya wannan tasa, muna buƙatar manna gishiri, sabo ne, man shanu, albasa, faski mai laushi, cuku-cusa, turmeric, man zaitun, gishiri, barkono baƙar fata.
- Mataki na 2 Ana tsabtace albasa, nada da soyayyen har sai an shirya a cikin karamin man zaitun.
- Mataki na 3 Kashe ni a ƙarƙashin ruwa mai gudu, a yanka kuma ƙara zuwa albasarta.
- Mataki na 4 Mun yarda da laushi na alayyafo.
- Mataki na 5 Boiled shinkafa har sai an dafa shi a cikin ruwan salted Risoni manna zuba a cikin kwanon rufi ga albasa da alayyafo.
- Mataki na 6 Ƙara man shanu, yayyafa shi da turmeric da barkono baƙar fata.
- Mataki na 7 Har ila yau kara kara faski.
- Mataki na 8 Yarda da manna, sa wuta mai sauƙi kuma dumi har sai lokacin da man shanu ya narke gaba daya. Muna yin hidima a tebur a cikin mummunan tsari, da kariminci yana yayyafa kowane sashi tare da wani littafi mai laushi a kan karamin grater.