- Large tumatir - 2 guda
- Barkono mai dadi - 2 guda
- Man zaitun - 2 abubuwa. spoons
- Albasa - 1 yanki
- Tafarnuwa - 2 Hutu
- Almonds alkama - 75 Grams
- Rice - 350 Grams
- Raisins - 2 Art. spoons
- Gwangwani na mint - 5 guda
- A gungu na faski - 1 Kayan
- Salt, barkono - - Don dandana
Za mu fara dafa ta hanyar zuba ruwan inabi tare da ruwan zãfi kuma mu bar minti 3-4. Mun yanke saman tumatir. Muna fitar da naman daga tumatir, amma ba mu jefa shi ba - zai kasance da amfani a gare mu. Mun sanya kwantattun tumatir na tumatir a kan takalma takarda - bari su bushe. Barkono a yanka a rabi, tsabtace tsaba da membranes. Ninka barkono a cikin tukunya. Yayyafa ɗauka da man zaitun. Albasa da tafarnuwa finely yankakken. Finely sara Mint da faski. Sauran nama na tumatir an yankakken yankakken. Raisins fita daga ruwan zãfi, ya bushe a kan tawul ɗin takarda. Gasa albasa da tafarnuwa har sai da zinariya. Kamar yadda albasa da tafarnuwa zazolotyatsya - ƙara a cikin kwanon rufi ƙasa almonds. Duk da haka, ba mu ƙara ba - 2 tbsp. l. bar, har yanzu muna bukatar. Sa'an nan kuma ƙara da ɓangaren litattafan almara tumatir, raisins, shinkafa da kuma ganye zuwa frying kwanon rufi. Dama, dumi wasu minti kaɗan kuma cire daga zafi. Sanya barkono da tumatir a cikin tukunya. Tare da teaspoon mun kaya kayan lambu tare da abincinmu daga gurasar frying. Mun saka a cikin tanda na minti 20, yawan zafin jiki - digiri 200. Yayinda kayan lambu ke cikin tanda, yi amfani da kayan da za a yi amfani da shi don kara sauran almonds da kadan faski. Bayan minti 20 na yin burodi, mu dauki kayan lambu daga cikin tanda, yayyafa almond da kananan fashi a saman, sannan kuma mayar da su cikin tanda na minti 20. Anyi!
Ayyuka: 3-4