Jam daga viburnum

Mu dauki viburnum. Don shirya jam, da Berry ya kamata a tsabtace shi sosai kuma wanke Sinadaran:

• Kalina - 1 Kilogram
• Sugar - 1,5 Kilogram
• Water - 400 milliliters
• Vanilla Sugar - 10 Grams
• Lemon - 1 yanki

Umurnai

Mu dauki viburnum. Don shirya jam, kana buƙatar ɗauka da sauri a cikin berries da wanke su. Don yin wannan, saka salted ruwan zafi (1 lita na ruwa - 1 tablespoon na gishiri), sa berries na 2-3 minti, sa'an nan kuma canja wurin da berries zuwa colander karkashin ruwa mai gudu. Mun cire kayan mai tushe, ɓatattu da kuma gurasa. Na gaba, dafa sukari sugar. Ga ruwa 400 na ruwa 750 grams na sukari. Sa'an nan kuma sanya tattalin berries a cikin enameled yi jita-jita da kuma cika shi da sanyaya sugar syrup kuma su bar for 5-6 hours. Bayan haka, ka ɗauki lemun tsami, ka kwashe shi daga kwasfa ka shafa ruwan 'ya'yan lemon a cikin jam. Mun kama berries tare da kara. A cikin sauran syrup, ƙara zakuran lemon zest, vanilla sukari kuma saita zuwa tafasa don minti 5. Bayan bayanan bayanan dole ne a tace. Cika Kalina tare da syrup, kawo jam din gaba zuwa tafasa, cire kumfa kuma sake dafa don minti 7-8. Sa'an nan kuma bar jam daga viburnum na tsawon sa'o'i 4. Sa'an nan kuma kawo a tafasa da kuma dafa har sai an gama. Duk da haka zafi mai zafi daga viburnum mun zuba a kan bankunan bushe, muna juke sama. Sa'an nan kuma juya gwangwadon da aka juya a wuri mai duhu a ƙarƙashin bargo mai tsabta ko rug har sai an sanyaya shi. Sa'a mai kyau!

Ayyuka: 6