Gurasa ne launin toka a kowace rana

1. Adadin samfurori da aka nuna akan shirin shine nau'in 900. Zabi tsari na tushen x Sinadaran:

• Serum ko ruwa - 330-335 Grams
• yisti bushe - 2.5 teaspoons
• gishiri - 1 teaspoon
• sugar - 1-1,5 Art. spoons
• man kayan lambu - 3 Art. spoons
• gari farin - 440 Grams
• Rye gari - 130 Grams

Umurnai

1. Adadin samfurori da aka nuna akan shirin shine nau'in 900. Zabi shirin gurasa na gari, wanda aka tsara don 3-3.5 hours. Sanya haske ko matsakaici. 2. Saka sanyi ko kuma dakin da zafin jiki cikin ruwa. Top tare da dukan surface na yisti. A kan yisti, yayyafa sukari - hulɗar kai tsaye na yisti da sukari zai ba da izinin gurasa ya zama ƙananan yumbu. 3. Add gishiri da man fetur zuwa tasa. Zuba ruwan farin, da kuma sanya hatsin rai a saman. Idan za ta yiwu, kada ka yi amfani da jinkiri - kawai fara kneading da yin burodi. 4. Shigar da shirin "Gurasa", ƙidaya don 3-3.5 hours, kuma latsa "Fara" button. Ka bar mai yin burodi kawai - kada ka dubi shi, kada ka kirkiro motsi da tsinkaye a kusa da na'urar. Kuna so sakamakon - gurasa ya fito ne mai ban mamaki!

Ayyuka: 4-6