Sauce-tsoma

Mun auna ma'auni na kirim mai tsami, saka shi a cikin kwano, gishiri da barkono. Greenery finely yankakken da Sinadaran:

• Kirim mai tsami - 250 Grams
• Tafarnuwa - 2 Hutu
• Fresh ganye - - To dandana
• Salt, barkono - - Don dandana

Umurnai

Mun auna ma'auni na kirim mai tsami, saka shi a cikin kwano, gishiri da barkono. Greenery finely yankakken da kara da kirim mai tsami. An yi tsabtace tafarnuwa kuma an saka shi cikin kirim mai tsami. Mix da kyau. Sauce-dip ya kamata ya tsaya a cikin firiji don akalla minti 10-15, bayan haka za'a iya aiki zuwa teburin. Bon sha'awa!

Ayyuka: 4