- gari - 1/2 kofin
- Yaren masarar ruwan inabi - 1/2
- sugar ko zuma - 2 Art. spoons
- man shanu - 1 Art. a spoonful
- yin burodi foda - 1 teaspoon
- gishiri - 1 teaspoon
- soda - teaspoons 1/4
- kwai - 1 yanki
- buttermilk - 1 gilashi
- Cheddar cuku - gilashin 1
- Masara - 3/4 Kofuna
- albasa kore - 2 Art. spoons
1. Yi amfani da tanda zuwa digiri 220. Kyautar man zaitun mai yalwace da mai siffar muffin 12 tare da ajiye shi. A cikin karamin kwano, hada gari, masara, sugar, burodi foda, gishiri da soda. 2. Yi wani tsagi a tsakiyar gari. Ƙara kwai, man shanu, man shanu, masara da yankakken albasa. Jira har sai an samu daidaitattun daidaito. 3. Sa'an nan kuma ƙara gishiri Cheddar da kuma haɗuwa da kyau. 4. Cokali da masara kullu a cikin shirya rigar muffin. Saka siffar a cikin tanda mai zafi da kuma gasa na minti 10-15 har zuwa saman dan kadan ne cikin launin. 5. Bada izinin sanyi a cikin tsari don mintoci kaɗan, sa'annan ka cire daga ƙirar kuma ka bari ya kwantar da hankali a kan tsayawa. Ku bauta wa muffins tare da man shanu mai narkewa. Ana iya adana Muffins a cikin akwati na iska don daya zuwa kwana biyu.
Ayyuka: 12