- sugar - 1/2 kofin
- orange, kwasfa - 1 yanki
- gari - 2 kofuna
- yin burodi foda - 2 1/2 teaspoons
- soda - teaspoons 1/4
- gishiri - 1 tsunkule
- Sabo ruwan 'ya'yan itace da aka sare - 1 kofin
- ruwan 'ya'yan lemun tsami - 2 Art. spoons
- lemun tsami - 1/4 Teaspoon
- wani fakiti (200 g) na man shanu mai narkewa - 200 Grams
- qwai - 2 Kayan (manyan)
- dried currants - 3/4 Kofuna
1. Yi amfani da tanda tare da tsayawar a tsakiyar zuwa digiri 190. Lubricate man shanu don siffar muffin da kashi 12 ko kuma rufe su da takarda. Cool da man shanu mai narkewa. A cikin babban kwano, kara da sukari da orange tare da yatsunku har sai sukari ya zama rigar da m. A cikin wani kwano, yayyafa gari, yin burodi foda, soda da gishiri. A cikin babban gilashin gilashi, gilashi ko wani kwano don tayar da orange da ruwan 'ya'yan lemun tsami, lemun tsami, man shanu mai narkewa da qwai. 2. Zuba ruwan citrus a kan nauyin sinadarai mai yalwa da haɗuwa da whisk ko spatula. Kada ka damu idan akwai 'yan lumps a gwajin, abinda ba shi da haɗuwa sosai. Sanya kullu da busassun bushe kuma a rarraba kayan aiki a cikin ɗakunan. 3. Gasa miffins na kimanin minti 20 har sai da zinariya, har sai an sanya wuka a cikin tsakiyar ba zai fita ba. Saka siffar a kan akwati kuma ya bari ya kwantar da hankali na minti 5, sa'annan ka cire muffins daga gwargwadon kuma bari ka kwantar da hankali.
Ayyuka: 12