Suman puree
Za ku buƙaci:
- 1 kg na kabewa
- 1 kg affle
- farkon kaka (riga peeled na tsaba da kwasfa)
- 1/2 lemun tsami ruwan 'ya'yan itace
- 1 gilashin sukari (idan kabewa mai dadi, za ka iya ɗaukar ƙasa - dandana)
Shirin da takardar sayan magani:
Kwasfa da kabewa, a yanka a cikin cubes, zuba a cikin wani saucepan da kuma zuba ruwa (ruwan ya kamata rufe kabewa). Sanya saƙar a kan jinkirin wuta. Yayinda ake amfani da kabewa, yanke bishiyoyi cikin yanka, sa'an nan kuma ƙara zuwa ruwan 'ya'yan itace. Ku dafa baki ɗaya a kan karamin wuta na kimanin minti 15 (rassan kabewa da apples su zama mai laushi), daga lokaci zuwa lokaci da ke motsawa tare da cokali na katako don bazaccen dankali ba konewa ba. Add sugar sugar, sauti don soke, sa'an nan kuma cire kwanon rufi daga zafi da kuma yin amfani da mai cin gashin wuta don murkushe abinda ke ciki zuwa smoothie. Saka saukin wuta a kan wuta, kawo puree zuwa tafasa, ƙara ruwan 'ya'yan lemun tsami, haxa da zub da cakuda a kan kwalba baka. Za a iya dafa abinci da kuma apples a galibin, a wannan yanayin, dankali mai dankali zai kara. Kyakkyawan shayarwa don zaki mai kyau! Da kyau da sanyi da zafi - zuwa shinkafa, taliya, nama.
Lecho ya zama kamar gida
Za ku buƙaci:
- 4-5 kg na cikakke tumatir
- 4-5 kg na ja barkono barkono
- 1 kofin na man kayan lambu mai ban mamaki
- 1 tbsp. l. gishiri
- 2 tbsp. l. sugar
- 1.5 tbsp. l. vinegar
Shirin da takardar sayan magani:
A wanke tumatir da kuma kara da shi a cikin wani abun ciki na jini ko kuma ta wuce ta wani mai sika. Sanya a cikin kwakwalwa ta katako da kuma sanya wuta mai sauƙi. Pepper kurkura, a yanka, bawo daga tsaba da kuma mai tushe, a yanka a cikin manyan semirings. Ƙara gishiri, sugar, kayan lambu mai da vinegar zuwa tumatir manna, haɗa da gwada. Ku zo don ku dandana, ƙara abin da kuke tsammani ya dace daga kayan yaji. Zuba barkono a cikin kwanon rufi kuma dafa don minti 15 (yana da mahimmanci kada kuyi barkono, in ba haka ba zai zama mai laushi ba.) Sanya leken zafi a kan gwangwani (800 ml ko 1 l), dakatar, bakara minti 20, sa'annan ya juya ya kwantar da shi tare da tawul. Idan kana son kayan yaji, ƙara barkono barkono zuwa babban girke-girke ta hanyar cire tsaba (in ba haka ba zai zama mafiƙi) .Ba lecithine, zaka iya ƙara zucchini ko squash.
Kayan kayan lambu
Tattara jingina: tumatir, cucumbers, squash, zucchini, farin kabeji, barkono Bulgarian.
Don marinade da 1 lita na ruwa:
- 1 tbsp. l. babban gishiri (tare da nunin faifai)
- 3 tbsp. l. sugar
- 2 tbsp. l. vinegar 9%
- black peppercorns
- bay ganye
- ganye na currant currant
- Dill umbrellas
- 1 shugaban tafarnuwa
Shirin da takardar sayan magani:
Kurkura kayan lambu da ganye, kwasfa tafarnuwa, raba su cikin yanka. A kasan gwangwani, sanya 'yan currant ganye, dill laima, cloves da tafarnuwa. Sanya kayan lambu a cikin kwalba, manyan iya yanke. Tafasa da brine tare da kayan yaji, zuba cikin kwalba kayan lambu. Sterilize kwalba na mintina 15, sa'annan toshe su. Zaku iya ƙara rabin rawanin barkono mai zafi zuwa kwalba. Kana son ƙarawa sosai, kar ka cire tsaba.
Spicy Pickles
Mun tattara "ƙwaƙwalwa" (cucumbers, tumatir da albasa) da kuma abincin tsami don babban abun ciye-ciye.
- 10-15 cucumbers
- kananan tumatir (iya zama launin ruwan kasa)
- 15 kananan albasa
- 1 kullun ganyayyaki
- shugaban farin kabeji (raba zuwa inflorescences)
- 3-4 stalks na seleri
- don 5-6 inji mai kwakwalwa. karas da beets
Don marinade: for 2 lita na ruwa
- 2/3 kofin sugar a 200 ml vinegar 6%
- 5 kwakwalwa. bay bar
- 2 kwakwalwa. carnations
- 10 Peas na baki barkono
Shirin da takardar sayan magani:
Kayan wanke kayan wanke, tsabta. Large cucumbers, beets da karas a yanka a cikin cubes. M kayan lambu stalk na 3-4 minti a cikin wani ruwa mai zãfi. Yada kwakwalwan kayan lambu cikin kwalba. Tafasa da marinade da kuma zuba kayan lambu. Sterilize na minti 12-15 kuma ka daina.
Kokwamba salatin tare da Fennel
Wannan salad za a iya shirya daga manyan cucumbers, wanda ba dace da pickling ko pickling.
- 1 kg na cucumbers
- 1 fenen albasa
- 1 kofin yankakken dill ganye
- 3 shugabannin tafarnuwa (bawo, finely sara)
Don marinade:
- 8 tbsp. l. sugar
- 2.5 tbsp. l. gishiri
- 0.5 kofuna waɗanda 9% vinegar
- Gilashin 0,5 na kayan lambu
Shirin da takardar sayan magani:
Cucumbers da Fennel thinly yanki, ninka a cikin wani saucepan, ƙara tafarnuwa da Dill. Shirya marinade kuma ku zuba cikin saucepan. Ka bar salatin a ƙarƙashin karkiya don dare. Da safe, shimfiɗa cucumbers a kan gwangwani, tafasa da marinade da kuma zuba a cikin gwangwani. Sterilize for 10-15 minti, sa'an nan kuma clot. Mai amfani ne mai dadi, amma zaka iya adana shi har tsawon watanni uku.
Aubergines a cikin wani marinade m
- 1 kg na aubergines (a yanka a cikin cubes)
- 2 tbsp. l. bushe oregano
Don marinade:
- 200 ml na 9% vinegar (zai fi dacewa farin giya ko innabi)
- 1 lita na ruwa
- 2 tbsp. l. gishiri a teku
Don cika:
- 0.5 l karin budurwa man zaitun
- 5-6 cloves da tafarnuwa
- 1 barkono barkono (kwasfa, cire tsaba)
Shirin da takardar sayan magani:
Mix a cikin kwano na mai, yankakken tafarnuwa, oregano. Tafasa marinade a saucepan kuma a tsoma shi a cikin minti 3. Canja da kankarin daga marinade a cikin kwano tare da miya, haxa da yada a kan kwalba. Zuba marinade zuwa saman da hatimi. An yi amfani da appetizer cikin makonni 2.