TASKIYA, SOFA, CIKIN DA KUMA
Shiri : 50 min.
Difficulty : domin farawa
Ga masu cin ganyayyaki
Ga Goths
A kashi 1 : 590 kcal, 21 g na gina jiki, 32 g na mai, 48 g na carbohydrates
Don shafuka 4 :
• 800 g tumatir
• 1 albasa
• 50g na tumatir tumatir a man fetur
• 60 g man shanu
• 200 g shinkafa
• 125 ml na farin giya
• 1 lita na broth kayan lambu
• 100 grams na grated cuku
• gishiri, barkono baƙar fata - dandana
• sukari sugar
• 125 g na cakuda mozzarella
• 1 bunch of Basil
1. Yanke tumatir ta hanyar ƙetare, sauke shi a cikin raƙuman ruwa a cikin ruwa mai zãfi, shafe a cikin colander ko samun murmushi, ruwan sanyi da kwasfa. Cikakkar nama kawai.
2. Kwasfa da albasa. Dried tumatir da albasa finely sara, toya a cikin 20 g man shanu. Ƙara shinkafa da launin ruwan kasa mai sauƙi. Zuba a cikin ruwan inabi kuma dafa kadan yayin da yake motsawa.
3. A hankali zub da broth. Dama, bari shinkafa ta kara tsawon minti 25. Tare da 40 g man shanu ƙara shinkafa cakulan shinkafa. Season tare da gishiri, barkono da sukari.
4. Yanke mozzarella cikin kananan cubes. Tumatir, Basil da Mozzarella Mix tare da shinkafa. Idan ana so, yi ado da Basil.