Sake zomo nama shine mai mahimmancin abincin abincin abincin. Ya ƙunshi babban adadi na bitamin da kuma ma'adanai waɗanda suke wajibi ne ga kowane mutum. Musamman: bitamin na rukunin B, ascorbic da nicotinic acid, baƙin ƙarfe, potassium, phosphorus, cobalt, manganese da sauran abubuwa masu amfani. Da rabo daga sunadarai da mai, rabbit stewed da yawa ya wuce mafi kyawun irin nama, amma ba ya ba su dandano.
Rabbit stewed a cream tare da namomin kaza
Ɗaya daga cikin shahararrun abinci mai mahimmanci, wanda aka shirya daga nama na nama, nama ne, stew tare da namomin kaza da cream. Ana iya aiki a kan teburin tare da gefen gurasa na hatsi, dankali mai dankali, spaghetti ko kayan lambu, kafin a yayyafa shi da faski, seleri ko dill.
Dogaro da ake bukata:
- zomo nama - 1 gawa;
- sabbin 'yan wasa - 200 g;
- cream 10% - 200 g;
- tushen faski - 1 yanki;
- albasa - 1 kai;
- karas - 1 yanki;
- kadan ɗan 'ya'yan lemun tsami;
- cream ko kayan lambu mai frying;
- gishiri, barkono (dandana);
- tsunkule na ƙasa nutmeg.
Shirin mataki na mataki:
- Carouse rabbit da kuma sara shi a cikin guda. Muna shafa kowane yanki tare da cakuda gishiri da barkono.
- Cakulan da aka sarrafa, albasa da faski tushen yanke tare da bambaro.
- A cikin kwanon rufi mai frying da man shanu, toya nama, sa'annan kuma sanya su a cikin zurfin saucepan ko saucepan.
- A cikin kwanon frying inda aka dafa nama, bari mu kwashe kayan lambu da kuma wanke-wuri da wanke-wuri.
- A cikin sautin sauté tare da nama na rabbit mun kara naman kaza da kayan lambu, gishiri.
- Cika kayan da aka shirya da kashi 10%. Idan kana so ka kashe nama ba a cream ba, amma a kirim mai tsami, zabi wani abu mai laushi maras kyau.
- Muna dafa abinci don akalla minti 40-60. A ƙarshe, ƙara ruwan 'ya'yan lemun tsami da ganye, nutmeg.
Delicious rabbit gasa a cream
Kyakkyawan girke-girke mai ban sha'awa, wanda ya bambanta ta asali da abubuwan dandano na musamman - dafaccen nama na nama da aka yanka a cikin tanda. Wannan tudun za a iya dauka a matsayin abin tausayi - tabbas zai mamaye da kuma gamsar da baƙi, kuma za su so su maimaita shi a cikin ɗakin su.
Dogaro da ake bukata:
- Dabbar nama - 500-600 g;
- 10% cream - 200-250 g;
- 3 kananan ja kwararan fitila;
- 2 manyan shugabannin tafarnuwa;
- soya miya (ko vinegar, whey, da dai sauransu don marinade);
- daya lemun tsami;
- sabo ne kayan yaji (Rosemary, thyme, faski);
- gishiri, barkono (dandana).
Shirin mataki na mataki:
- Don dafa wani dadi rabbit ba tare da wari, da gawa na rabbit da farko soaked a classic vinegar marinade, ruwa, madara ko whey. Ga magoya bayan cin abinci lafiya, zabin abincin nama a soya miya tare da kariyar ruwan 'ya'yan lemun tsami ne cikakke. Mafi tsawon lokaci na soaking yana 1-2 hours.
- Muna matsawa da kayan da aka yi a cikin wuta mai tsabta, yana rufe su tare da kwararan fitila.
- Ƙara tumatir tafarnai marar tsabta ga nama. Domin ya rinjayi dandano da ƙanshi na kayan kayan yaji, yana da mahimmanci don yin ƙananan nau'i na X a kan tafarnuwa.
- Mun ƙara ruwan tafasasshen kuma mun yanke lemun tsami a rabi. Mun yada shi a kan albasa, tafarnuwa da yankakken rabbit
- Cika da cakuda da aka shirya da cream, kuma yayyafa shi da ganye.
- Saka nama a nama a cikin wutar lantarki na 180 ° C na minti 40-60.
Recipe don dafa nama, stewed a Rum
Abincin noma ya dade yana da sanannen shahararrun dadi, kyakkyawa a waje da lafiya don jin dadin lafiyar mutum. Muna da tabbacin: zubar da zomo mai dafa don irin wannan kayan girke-girke zai dauki wuri mai kyau a kan tebur dinku!
Dogaro da ake bukata:
- gaban kuma baya kafafu na daya rabbit;
- zucchini, barkono barkono, karas - 1 pc.;
- 100 ml na farin giya;
- wani tumatir miya - 1-2 tbsp. l.;
- a kan reshe na thyme da Rosemary;
- 200 ml na creamy cream;
- yankakken 'ya'yan itãcen marmari.
- man sunflower.
Shirin mataki na mataki:
- An wanke ƙafafun da aka wanke da zubar da zane don kimanin sa'a daya a cikin cakuda farin giya da tumatir miya tare da adadin m ganye;
- Mun sauke nama a cikin gari, kuma tofa shi daga bangarorin biyu a man fetur.
- Muna motsa ƙafafunmu a cikin tukunyar burodi, kuma a cikin wani sutura daga nama da muke sanya albasa a yanka a cikin manyan bishiyoyi, karas, barkono da zucchini.
- Lokacin da kayan lambu suna launin launin ruwan, ƙara gishiri da zaitun a gare su.
- Mun yada cakuda kayan lambu akan kafafu na zomo, ruwa da tasa tare da cream, kuma gasa shi a kalla sa'a a cikin tanda mai zafi. Dattijan stewed delicacy shirya!
Ta yaya dadi don dafa zomo a cikin wani multivark
A rabbin tsoma a cream shine tasa da za a iya dafa shi ba kawai a kan kuka ko a cikin tanda. Sabbin fasahar zamani sun bamu damar ciyar da iyalin da sauri da kuma dadi, ta yin amfani da mu'ujiza mai ban mamaki na fasaha - multivark!
Dogaro da ake bukata:
- daya daga cikin kudan zuma;
- 100 g na man shanu;
- Albasa 2;
- 500 ml na ruwa cream;
- 3 lita na ruwa.
- vinegar - 3 tbsp. l.;
- gishiri da barkono - dandana.
Shirin mataki na mataki:
- Kayan kwallun da ake zubar da zomo ne marinated a cikin wani bayani na ruwa da vinegar (m 1-1.5 hours).
- Fry nama a kan greased frying kwanon rufi har sai wani crusty launin ruwan kasa.
- Mun yanke tare da zobba da kuma sa albasarta.
- Mun sanya naman da albasa a cikin launi, ƙara cream, gishiri da barkono.
- Muna dafa zomo na tsawon sa'o'i biyu a cikin yanayin "Cunkushe" da kuma minti 30 - a cikin "Bake" yanayin. A dadi tasa a shirye!