- Ƙungiyar kaji - 4 guda
- Dankali - 4 guda
- Carrot - 1 yanki
- Bow - 1 yanki
- Man kayan lambu - 4 abubuwa. spoons
- Green albasa - - Don dandana
- Salt, barkono - - Don dandana
Yi farin cikin ciki tare da miya mai kaza mai dadi kuma mai gina jiki, dafa shi a cikin wani nau'i mai yawa. Karanta girke-girke mai sauƙi don dafa miyan kaza a cikin wata mai yawa. 1. A kan multivarker, zaɓi hanyar "Quenching", zuba man kayan lambu a cikin kwano. 2. Kwasfa albasa finely yankakken, karas grate a kan babban grater. Canja kayan lambu a cikin kwano na multivarquet kuma su bar su dashi na minti 5. 3. Bayan minti 5, motsa kayan lambu da kuma zuba su da ruwan zafi. Ƙara kafafun kaji zuwa multivark kuma zaɓi "Yanayin dafa abinci" na minti 20. 4. Bayan minti 20, sanya dankali da aka diced a cikin multivarquet, kakar da gishiri da barkono. Dama, rufe murfi kuma dafa a cikin wannan yanayin don minti 10. 5. Bayan minti 10, canza yanayin zuwa "Kusawa", saita saiti don minti 10. Bayan minti 10, buɗe murfin, saro, ƙara yankakken kore albasarta. Chicken miya a cikin multivarquet ya shirya! Bon sha'awa!
Ayyuka: 5-6