Kayan lambu tare da ricotta Barkono da aka yayyafa da eggplants su ne cin ganyayyaki na barkono masu kyau, kuma ba su da mahimmanci a gare su. Kwayoyin bishiyoyi, ricotta da Pine suna haɗuwa da juna, kuma zaituni sukan ƙara ƙarin asali zuwa dandano. Wannan tasa za a iya cinye shi da sanyi da zafi, kuma wannan babban bambanci ne a kan batu na barkono.
Sinadaran:- Pepper mai dadi 2 inji mai kwakwalwa.
- Eggplant 1 pc.
- Cedar kwayoyi 20 g
- Albasa fari 1 pc.
- Tafarnuwa 1 albasa
- Breadcrumbs 1 tbsp. l.
- Cakulan Parmesan 10 g
- Zaitun ba tare da tsaba 20g ba
- Man zaitun 1 tbsp. l.
- Ricotta cuku 125 g
- Salt 1 tsuntsu
- Mataki na 1 Don shirya, zaka buƙaci barkono mai dadi, eggplants, zaituni, ricotta, pine kwayoyi, gurasa, albasa, tafarnuwa, cakulan Parmesan, man zaitun da gishiri.
- Mataki 2 A wanke barkono kuma yanke saman, yanke ainihin da kwasfa kashe tsaba.
- Mataki na 3 Yanke tsalle-tsalle a cikin tubalan.
- Mataki 4 Yanke albasa da tafarnuwa, toya a man zaitun har sai an bayyana.
- Mataki na 5 Tafasa ruwa kuma tafasa barkono don 'yan mintoci kaɗan don su kasance masu haske kuma su zama dan kadan.
- Mataki na 6 Gashi da tsire-tsalle har sai taushi.
- Mataki na 7 Ƙara zaituni, kuma simmer na wasu 'yan mintoci kaɗan.
- Mataki na 8 Ɗauki barkono daga ruwa, bari su kwantar.
- Mataki na 9 Mix da tsire-tsire masu tsirrai, ricotta, pine kwayoyi, kara gishiri don dandana.
- Mataki na 10 Nada kayan daji, gasa a cikin tanda a gaban karfe 190 ° C na minti 20.
- Mataki na 11 Sa'an nan kuma cire, yayyafa da gurasa da cakulan parmesan, da gasa na minti 5.