- Suman - 3 Kilogram
- Sugar yashi - 10 Grams
- Buckwheat - 500 Grams
- Leg na Leg - 500 Grams
- Tafarnuwa - 5 Zubchikov
- Salt - 1 teaspoon
- Black barkono foda - 1 teaspoon
- Man zaitun - 50 milliliters
- Albasa - 1 Kayan
- Man kayan lambu - 20 milliliters
Za mu fara dafa abinci ta hanyar yanke wa kankin kabeji. Muna cire daga cikin kabewa dukan tsaba da nama. Mu bar kawai ganuwar kabewa, daga abin da ya kamata ya fitar da irin wannan saucepan. Tsakanin ganuwar yana kusa da 1.5 cm Daga ciki, rub da kabewa da gishiri, sukari da barkono fata. Saka da koda saucepan da murfi a cikin tanda kuma gasa don sa'a daya a digiri 180. Yayin da aka yi burodi - a kan buckwheat mai zafi mai frying mai zafi. A halin yanzu, a cikin wani kwanon rufi, toya a yankakken yankakken manya, albasa da kadan a cikin man fetur na kayan lambu. Daga cikin buckwheat groats gargajiya hanya dafa porridge, Mix shi da nama. Ana cire koda daga tanda. Za mu fara kabewa da naman alamu, mun ƙara akwai irin albarkatun tafarnuwa da rabin gilashin ruwa. Rufe kabewa tare da kabewa. Yin amfani da goga a waje, man shafawa da kabewa da man zaitun - don haskakawa. Sanya kabewa a cikin tanda don wani sa'a kuma gasa a 180 digiri. Anyi! :)
Ayyuka: 6-8