- Pumpkin (ɓangaren litattafan almara) - 400 Grams
- Qwai - 2 guda
- Gurasa - 1.75 Cups
- Kayan lambu mai - 0.5 teaspoons
- Sugar - 1.5 kofuna
- Salt - 0.5 teaspoons
- Foda Ciki - 2 Teaspoon
- Lemon Zest - 0.5 guda
- Cinnamon - 0.5 teaspoons
- Damaran kasa - 1/4 Teaspoons
- Sweet barkono - 1/4 Teaspoons (don mai son)
- Rashin ƙasa - 1/4 Teaspoon
- Butter - 100 Grams
1. An yi amfani da kullun kuma a yanka cikin manyan cubes. Sanya duk abin da ke cikin tsare, kuma don laushi gasa a cikin tanda. Zaka kuma iya tafasa cikin ruwa. Sa'an nan kuma magudana ruwa. Bari mu yanke wasu karin kabewa. 2. Wanke kabewa tare da cokali mai yatsa a dankali. Zaku iya ƙara ruwa kadan (idan busassun kabewa). Daidaitawa ya kamata ya zama dankali mai dankali. 3. Gwanaye suna fashe a cikin kwano, ƙara sukari kuma ta doke tare da mahaɗi. Za mu ƙara man shanu da mai dankali a nan. Shake sake. 4. Ƙara gari, nutmeg, barkono mai dadi, cloves, kirfa, barkono mai ruwan 'ya'yan itace ko lemun tsami zest, yin burodi da kuma gishiri. Duk whisk. Yanzu ƙara kabewa, a yanka a kananan cubes. Cokali da cakuda. 5. Muna sa man fetur don yin burodi. Sa'an nan kuma sanya kullu cikin shi. Mun aika da shi a cikin tanda mai dafa (180 digiri), gasa har sai dafa shi. 6. Sa'an nan kuma cire shi daga cikin tanda, bari ta kwantar da hankali kadan, yanke shi kuma ku bauta masa.
Ayyuka: 8