- Naman alade - 1 Kilogram
- Butter - 25 Grams
- Man zaitun - abubuwa 3. spoons
- Albasa - 1 Kayan
- White gurasar gurasa - 100 Grams
- Thyme sprig - 4 sassa
- Sprig na faski - 4 guda
- Capers - 2 Art. spoons
- Gura - 1 yanki
- Naman alade mai tsami - 8 guda
- Tura - 2 Art. spoons
- Dry Vermouth - 100 Milliliters
- Chicken broth - 300 Milliliters
Kada ku ji tsoron yawancin sinadaran - duk abin da aka shirya sosai sosai. A cikin kwano don bluender, sanya gurasa diced, da albasarta, thyme, faski, rabin capers da lemun tsami zest. Muna murkushe dukan abu zuwa homogeneity. A cikin wannan cakuda, ƙara daya raw kwai, gishiri da barkono. Tare da wuka mai kaifi, a hankali a yanka naman alade a rabi, sanya rabi abin sha daga ɗayan blenders, ɗayan ya rufe ta. Sai dai itace irin sanwici. Cike alade fillet nannade a cikin bakin ciki yanka na naman alade. Domin amintacce a wurare biyu ko uku mun ƙulla ƙugiyoyi tare da zaren don ƙaramin takarda ya zama. Mun sanya fillet a cikin wani daji da kuma zuba shi da man zaitun, gasa na minti 50 a zazzabi na digiri 170. Abincin, a gaskiya, an shirya - ana iya canza shi zuwa faranti kuma ya yi aiki a teburin. Duk da haka, Ina bayar da shawarar shirya wani miya ga alade fillet. A cikin brazier, inda kuka dafa gishiri, akwai wani ɗan miya mai sauƙi. Ƙara gari zuwa gare shi, haɗa shi kuma dafa shi a kan zafi kadan. Sa'an nan kuma ƙara zuwa verbier vermouth, sannu-sannu ƙafe, sa'an nan kuma zuba cikin broth. Ku kawo a tafasa, rage zafi, dafa don wani minti 5 - kuma an shirya miya. Ku bauta wa hanyar mafi kyau: yanke naman alade a cikin yanka 2-3 cm lokacin farin ciki da kai tare da miyafa dafa. Mmm, ya rubuta duk wannan kuma mafi gaske yana so ya dafa naman alade a sake :))) Da kyau!
Ayyuka: 5-6