- Soy Sauce - 2 Teaspoons
- Sugar - 1/4 Teaspoons
- Cornstarch - 1 teaspoon
- Freshly ƙasa baki barkono - 1 gram (dandana)
- Tafarnuwa - 1 Kayan
- Gishiriya Ruwa - 0.5 Kaya
- Ustex vinegar - 1 st. a spoonful
- Nectarine - 1 Kayan
- Naman sa - 500 Grams
- Man kayan lambu - 2 abubuwa. spoons
A cikin jita-jita, haɗo waken soya, sugar, sitaci, barkono fata da 1 teaspoon na man fetur. Ƙara nama ga yanka da kuma haɗuwa da kyau. Bari barci minti 10 a dakin da zafin jiki ko kuma dare a firiji. Gasa cikin kwanon frying kuma toya a kan zafi mai zafi sai ruwan ya fara tafasa da kuma ƙafe. Ƙara 1 tablespoon na kayan lambu mai da kuma Mix da kyau. Ƙara abincin naman sa ga rukuni mai frying a cikin dutsen daya, da shimfiɗa guda a kan dukan fannin frying. Gudu tsawon minti 30, juya da fry wani rabin minti daya, dangane da kauri na nama. Kashe tasa, ajiye miya da man shanu a cikin kwanon rufi. Yi zafi kadan kuma ƙara albasa albasa da tafarnuwa. Fry for 1 minti. Sa'an nan kuma ƙara nau'i na nectarine kuma yale su soya don kimanin minti 1. Ƙara nama a cikin kwanon frying, ƙara da nama da barkono.
Ayyuka: 4