A cikin tsohon kwanaki horseradish aka bi da tare da girmamawa. An yi imanin cewa horseradish yana warkar da cututtuka, kare daga ciwon hakori da sauran cututtuka. An girmama shi kuma ya kira "warkarwa". Babu abinci, musamman a kan bukukuwa, ba tare da sinadarai ba. Kuma a cikin kwanakinmu, babu bukukuwan iya yin ba tare da shi ba.
Yin amfani da sinadarai grated a dafa
An shirya shi da gishiri, sukari, vinegar. Don dandana, daban-daban sunadaran da aka kara, domin launi, an kara dan kadan gishiri. A cikin wannan babban kayan ƙanshi, tushen doki-radish shine babban. An gamsu da "mummunan" horseradish, sun yi imanin cewa yana da amfani sosai.
Long amfani da bactericidal Properties na horseradish. Tare da taimakon rayuwarsa mai mahimmanci na tumatir, cucumbers. A saboda wannan dalili, mun dauki lita uku na kwalban, an saka 200 grams na horseradish grated a kasa, kuma an sanya sifa na katako tare da ramuka a saman. An kwashe shi da yawa a layuka da tumatur da cucumbers. An rufe kullun da murfi kuma an sanya shi a cikin ɗaki ko cikin firiji. Domin watanni uku, cucumbers da tumatir a cikin tukunya sun kasance sabo.
Ana amfani da ganye na Horseradish don tumatir tumatir, kayan lambu da cucumbers. Suna ba da ladabi ga tsalle-tsire.
Ana iya kiyaye gwangwani cikin gwangwani, idan kun yi amfani da ganyen ganyayyaki. Tumatir ba ya zama m idan yafa masa busassun grated horseradish ganye a saman. Domin tsinkar kokwamba kada ta zama laushi kuma mai tsabta, yana buƙatar zuba 1 teaspoon na ganye na ganyayyaki. Horseradish ganye za a iya shirya wa kansu: suna wanke, to, dried, yankakken da kuma adana a gwangwani tare da rufe lids.
Kodayake ana sayar da kayan yaji na horseradish a duk Stores, ana iya shirya shi a gida. Tun lokacin da dakin doki ya bushe, ya zama mai laushi, sannan kafin a dafa shi, dole ne a yi su cikin ruwan sanyi, tsabtace datti tare da wuka, rinsed, grated ko a yanka a cikin wani karamin grater. Ga frayed horseradish bai yi duhu, ya kamata a yayyafa da vinegar ko lemun tsami ruwan 'ya'yan itace da kuma Mix da kyau.
Rawanin da aka yanka a cikin kwano ko kofin, zuba nauyin ruwan ruwan zãfi, ya rufe tare da murfi ko saucer kuma ya bari ya kwantar. Horseradish ba shi da rub a kan grater. Zaka iya yanke tushen tsabta na horseradish cikin guda kuma ku shige ta nama grinder. Don wanke nama grinder daga horseradish, kawai ta hanyar da shi, skip karamin gurasa. Lokacin da horseradish cools, ƙara gishiri, sukari da vinegar don dandana kuma motsa da kyau. Kuma zaka iya cika nauyin yaro tare da gishiri ko ruwan kirim mai tsami.
An bushe ganyaye da aka yi a cikin wani tanda mai zafi, sa'annan an shirya foda, ko kuma an cire shi a cikin kofi na infi. Dried horseradish an adana a gilashin kwalba, tam rufe lids. A horseradish tushen an dauke mai kyau, tare da farin jiki, santsi da m surface, tare da kauri daga 2 cm zuwa 3 cm.
Horseradish inganta ci abinci da narkewa, ya ƙunshi da yawa bitamin, yana da antimicrobial Properties. Amma idan akwai matsaloli tare da narkewa, ya kamata a cinye shi a kananan allurai.
Ana yin amfani da Horseradish a dafa lokacin da ake nomawa, kayan lambu na kayan lambu (beets, cucumbers, cakuda kayan lambu). Fresh grated horseradish an kara wa kifi, kyafaffen kayayyakin, Boiled nama. An yi amfani da shi don ba da dandano na musamman ga mayonnaise, mustard. Ana ƙara wa ƙwayoyin nama mai wuya, zuwa maki mafi girma, zuwa sauerkraut. Horseradish ana amfani da sabo ne a farkon bazara. Yana da nau'o'in diuretic, yana ƙarfafa aikin na hanji da ciki. Lokacin da jiki ba shi da bitamin C don allergies, cututtuka.