Ku dafa cututtukan a Kiev Tare da kalmar "cutlet" masu karatu da yawa sun fara ƙara salivation, kuma idan sun zo ga cutlets a Kiev, to, sau da yawa suna haɗuwa tare da baƙin ciki. Kuma ko da malancholy, saboda wannan dadi tasa ba mai sauqi ka dafa, idan babu isa kwarewa. Idan kana so a Intanit za ka iya samun yawancin girke-girke na waɗannan cututtuka, amma mafi yawansu suna da wuya a yi kuma suna buƙatar lokaci mai yawa. Saboda haka, mun yanke shawarar nuna maka wani abu mai sauƙi don samar da katako a Kiev, tun da yake munyi hakan, za ku iya yin jaruntaka kuma ku ɗauki girke-girke masu mahimmanci. Alal misali - don yin cututtuka a Kiev a kan kashi, mai yawa-layi. Kodayake yanzu yanzu za ku iya yin gwagwarmaya da gwaje-gwajen, ƙara greens, cuku, namomin kaza zuwa man fetur cika. Babban abu a cikin shirye-shiryen cutlets a Kiev - an saka shi a hankali don cikawa da kuma rufe gwangwani kafin frying. Idan ba za ku iya yin wannan ba, yi amfani da toothpick don juyawa rassan ko kawai a yanka aljihu tare da wuka mai kaifi a cikin wani ɓangaren fillet, sa man fetur a cikinta sannan kuma ku sanya gefuna tare da toothpick. A lokaci, duk abin da zai yi aiki a gare ku - ba tukwane na Allah ba!
Sinadaran:- Chicken Fillet 800g
- Butter 150 g
- Qwai kaza 2 inji mai kwakwalwa.
- Breadcrumbs 8 tbsp. l.
- Pepper baki kasa 8 tsunkule
- Salt 8 tsunkule
- Sunflower mai tsabta sunflower man fetur 6 tbsp. l.
- Mataki na 1 Don dafa katako a Kiev, kuna buƙatar kaji 2, 2-3 qwai, man shanu, gurasa, kayan lambu da kayan yaji.
- Mataki na 2 Daga man shanu don samar da shinge-cylinders tsawon 5-6 cm da diamita na 1-1.5 cm sa'an nan kuma sanya su cikin injin daskarewa na mintina 15.
- Mataki na 3 Ka wanke wutsiyar kaji, a yanka a cikin 2 halves kuma a kwantar da hankali, ba tare da lalata mutuncin naman ba.
- Mataki na 4 Sai kowane gishiri da barkono a garesu.
- Mataki na 5 Saka wani man shanu a cikin tsakiyar bishiyoyi.
- Mataki na 6 A hankali da kuma ɗauka fillet din don haka man ba zai gudana ba lokacin da frying, ya zama wani cututture mai tsalle.
- Mataki na 7 Dasa qwai 2-3 tare da cokali mai yatsa kuma shirya gurasa.
- Mataki na 8 Yi la'akari da man fetur a cikin kwanon rufi mai zurfi. Kowace cutlet tsoma a cikin kwai, sa'an nan kuma a gurasa da kuma sake maimaita - wannan gurasa zai adana cutlets masu kyau.
- Mataki na 9 Gashi cutlets akan zafi mai zafi daga kowane wuri, juya a hankali don kada ya lalata nama da rago. Cook har sai launin ruwan zinari mai launin ruwan kasa.
- Mataki na 10 Shirya cutlets kafin yin hidima a kan tawul ɗin takarda don cire kitsen fat. Ku bauta wa da kyau tare da kayan lambu da dankali.