- Fikir fillet - 800 grams
- Honey - 1/2 kofin
- Soy sauce - 5 abubuwa. spoons
- Hanyoyin Sesame - 1/2 teaspoons
- Tsaba da 'ya'yan' ya'yan saame - 4 Art. spoons
- Tafarnuwa - 2 Hutu
- Furo da fari - 2 guda
- Masarar iska - 4 Art. spoons
- Salt, barkono - - Don dandana
- Pepper Bulgarian ja - 1/2 Pieces
- Pepper bulgarian kore - 1/2 Pieces
- Albasa - 1 Kayan
- Ganye albasa - 4 guda
A cikin karamin kwano, haɗa zuma, soya miya, sesame man, tsaba na sesame da tafarnuwa tafarnuwa. An shayar da whisk har sai anyi. Cube yanke albarkatun da aka tafasa - barkono da albasa. Mun yanke kaza cikin kananan cubes. Whisk kwai yolks a cikin kwano tare da sitaci. Ƙara ƙwayar da aka samo daga kaza, motsawa, gishiri da barkono. A cikin babban frying kwanon rufi ƙara kadan man fetur, sanya kayan lambu a cikin wani frying kwanon rufi. Fry a kan matsakaici zafi har sai da taushi. Ganye kayan lambu har sai da taushi, muna motsawa daga gurasar frying zuwa farantin, sa'annan mu sanya kaza a cikin kwanon frying. Fry a kan matsanancin zafi har sai an rufe kaza da ɓawon burodi. Lokacin da aka rufe kaza da ƙananan ɓawon burodi (mafi kyau, ba a kaza kanta ba, amma sitaci mai sassaka wanda ke rufa shi), muna kara kayan lambu da aka gauraye, da kuma albasa albarkatun kore. Kwanni 30 bayan haɗin gwangwani na kaza da kayan lambu, za mu gabatarwa a cikin grying pan a sauti. Muna dafa kajin tare da kayan lambu a cikin miya na kimanin minti 1-2 har sai miya ya kara ƙaruwa, sa'annan mu cire shi daga wuta kuma nan da nan muyi aiki da shi. Ku bauta wa mafi kyau tare da shinkafa. Bon sha'awa!
Ayyuka: 4