- Cottage cuku - 350 Grams
- Qwai - 2 guda
- Sugar foda - 2 abubuwa. spoons
- Gida - 6 Art. spoons
- Cikakken Foda - 1 teaspoon
- Vanilla ainihin - 1 teaspoon
- Sol - 1 Shigar
- Yogurt - 4 Art. spoons (don miya)
- Jam - 2 abubuwa. spoons (don miya)
A cikin kwano, yalwata qwai, cuku, sugar foda da vanilla ainihin. Mix zuwa homogeneity. Mix gari, gishiri da yin burodi foda. Tsoma ruwan gari a cikin curd. Bugu da ari, motsawa har zuwa ɗayan. A cikin kwanon frying, mun damu da man fetur. Yada mu kullu a kananan kwanon rufi. Fry syrniki a gefe ɗaya har sai an rufe su da wani ɓacin fata. Juya, soya har sai ɓawon burodi a gefe ɗaya. Kwararren da aka yi da kayan aiki ya yada a tawada a takarda, wanda zai shafe fat. A halin yanzu, da sauri dafa miya. Don yin wannan, Mix yoghurt da jam a cikin kwano. Kuma mai kyau Mix. Cikada suna da zafi tare da miya da muka shirya. Bon sha'awa!
Ayyuka: 3-4