Yin amfani da man fetur na dutse a cikin magani na mutane don maganin cututtuka

Yan Hunters na tsaunin Altai sun lura cewa dabbobi na wannan yanki sunyi duwatsu. Domin dogon lokaci basu iya gane dalilin da yasa dabbobi suke yin hakan. Ko ta yaya, idan sun dubi ƙwanƙwasa, masu mafaraci sun lura cewa duwatsu suna da resin da aka ƙera daga jikin dutse. Wannan ruwa yana gudana daga duwatsun kuma yana da wuya a cikin iska. A cikin man na dutse yana dauke da adadin abubuwa masu ma'adinai da suka kafa jiki cikin ma'auni na ƙwayoyin jiki da kuma daidaita ka'idar jini. Man fetur yana da ƙarfin nan kamar sanannen mummy, kawai game da wannan, da rashin alheri, mutane da yawa sun sani.

Man fetur ba dole ba ne a cikin cututtuka na cututtuka don badawa da kuma rike ƙarfin jiki a cikin ɓarna da ƙwayar salula. Oil kuma yana taimakawa wajen inganta ayyukan kare jiki. Man fetur ya canza gashin fata, nama na nama da mucous membranes.

Man fetur: abun da ke ciki

Ana kiran wannan man fetur zuwa nau'in aluminum alum. A cikin abun da ke ciki, man fetur yana da titanium, cobalt, vanadium, chromium, nickel, selenium, manganese, zinc, jan karfe, da baƙin ƙarfe. Bugu da ƙari, waɗannan abubuwa sunadarai a cikin man fetur, akwai wasu, normalizing jini homeostasis.

Man dutse - "dutse mai tsabta na rashin mutuwa" - yana taimaka wa kowane kwayar halitta ta kowane nau'i don ɗauka daga gare shi yawan adadin abubuwa.

Yin amfani da man fetur na dutse a cikin magani na mutane don maganin cututtuka

Mun gode wa kaddarorin masu amfani da man fetur, ana amfani dashi a cikin maganin gargajiya. Man na dutse yana kama da duwatsu masu launin rawaya, launin ruwan kasa, inuwa mai duhu. Lokacin shirya kayan magani, dole ne su zama ƙasa cikin foda. Ya kamata a narkar da foda a cikin ruwa kamar 2, 5 g na 2 tbsp. ruwa. Ana bada shawarar maganin wannan magani har sau uku a rana kowace rana kafin cin nama. Lokacin da ake shirya maganin, wata siffar samfurin launin rawaya ta samo asali a kasa. Dole ne a tsaftace shi kuma a yi amfani dashi don amfani ta waje.

Hanyar magani shine mako 1. A ƙarshe, yi hutu (kwana 3), sannan kuma sake maimaita hanya.

Recipes na magani na gargajiya don kula da cututtuka

A girke-girke na man fetur daga prostatitis

Yi microclimate: Narke 3 g man man fetur a 2 tbsp. ruwa mai burodi. Tsaftace hanji da kuma yin wani microclyster (ƙara 30-40 ml). Wajibi ne a yi kowane irin wata rana har wata daya.

Gishiri da man fetur daga basur

Yi jita-jita 3 g na man fetur a 2, 5 tbsp. ruwa. Girman enema shine 30-40 ml. Wadannan hanyoyin dole ne a yi a cikin wata daya kowace rana. Idan ba a warware matsalar ba a ƙarshen watan, to, ku tsaftace hanya na magani ga wasu makonni biyu.

Gishiri da man fetur daga fibroids da yashwa

Narke 3 g man man foda a 4 tbsp. ruwa mai burodi. A kai kowace rana an karɓa a cikin gilashin minti 30 kafin karin kumallo, abincin rana da abincin dare. Idan akwai matsala tare da high acidity, sai ku sha sa'a daya kafin abinci.

Bugu da ƙari, za ka iya yin amfani da takalma, mai tsaftacewa ta hanyar haka: narke 3 g na man fetur a cikin 2 tbsp. ruwa mai burodi. Sauraren saka a cikin farji kafin ka kwanta, kuma da safe ka cire.

Recipe tare da man fetur a kan shaidar shaidar salts

3 g na man fetur ya narke a 8 tbsp. ruwa mai burodi. A kai kowace rana an karɓa a cikin gilashin minti 30 kafin karin kumallo, abincin rana da abincin dare. Idan akwai matsaloli tare da babban acidity, to, dauki sa'a daya kafin cin abinci. Hanyar magani shine daga watanni 3 zuwa 1.

Recipe ga man fetur daga ciki ulcers

3 g na man shafawa mai narke a 2, 5 tbsp. ruwa mai burodi. A kai kowace rana wata cakuda 1 tbsp. l. Minti 30 kafin karin kumallo, abincin rana da abincin dare.

Magani ga man fetur daga ciwon ciki

3 g na man shafawa mai narke a 2, 5 tbsp. ruwa mai burodi. A kai kowace rana wata cakuda 1 tbsp. l. Minti 30 kafin karin kumallo, abincin rana da abincin dare. Hanyar magani shine daga watanni 3 zuwa 1.

Recipe ga man fetur daga ciwon sukari mellitus

Hanyar magani shine kwanaki 80. A duka, 72 g na man fetur za a buƙaci.

Narke 3 g na foda a cikin tukunyar ruwa Boiled 8. Dauke cakuda daga lissafi don ya wuce kwanaki 80. A lokacin yin magani, saka idanu kan sukari da sukayi bincike a kowane mako don sukari. Bi shawarwari da takardun likita a fili. Bayan gwajin magani, yi hutu (wata daya) kuma sake maimaitawa.

Recipe tare da man fetur daga sinusitis

Narke 3 g man man fetur a 1, 5 tbsp. ruwa mai burodi. Karanka a cikin cakuda da kuma amfani da gada na hanci. Maimaita wannan hanya kowace rana. Ana bada shawara don yin lotions 12.

Recipe tare da dutse man fetur ga raunuka da konewa

3 g na man shafawa mai narke a 1, 5 tbsp. ruwa mai burodi. Wannan maganin za a iya amfani dashi azaman disinfectant a matsayin maiinin.

Abincin girke na man fetur idan akwai ciwon daji

Narke 3 g man man fetur a 2 tbsp. ruwa mai burodi. A kai kowace rana an karɓa a cikin gilashin minti 30 kafin karin kumallo, abincin rana da abincin dare. Tare da kara yawan acidity, dauki sa'a kafin cin abinci. A matsakaita, rana, 4, 5 g man fetur. Hanyar magani shine watanni 3-4.

Tare da shan bayani, yi microclysters. 3 g na man shafawa mai narke a 2, 5 tbsp. Boiled ruwa kuma ƙara zuwa bayani 30 g na zuma. Yada har ma tsakanin microclysters.

A maganin cututtukan cututtuka masu yawan cututtuka an bada shawara su sha mafita na musamman na ganye a lokaci guda tare da mafita, microclysters, wanda zai taimaka wajen rage ƙwayar cuta.

Contraindications ga amfani da man fetur

Ba za a dauka wannan man fetur ba tare da jaundice na injiniya saboda gaskiyar cewa yana iya gano tasirin choleretic mafi karfi. Kada ku dauki man fetur da maƙarƙashiya. Toxins da maganin zai warke a lokacin magani, saboda zazzabin za a fara tunawa da baya. Na farko, kana buƙatar zama a kan abinci na musamman, sha shanu-madara samfurori, yi enemas, don haka samar da kanka a kujera yau da kullum.

A lokacin yin magani tare da yin amfani da man fetur, kada ku sha shayi shayi, koko, kofi, kada ku ci kayan cakulan, saboda wannan zai haifar da yellowness daga hakora. Bugu da ƙari, a lokacin yin amfani da man fetur, kada ku sha giya, maganin rigakafi, kada ku ci rago, naman alade, nama nama da ducks, radish, radish.