- Naman sa hanta - 1 Kilogram
- Butter - 40 Grams
- Man kayan lambu - 40 Grams
- Salo - 100 Grams
- Salt, barkono - - Don dandana
An samo kayan girke mai sauƙi na shish kebab daga hanta a talabijin. Sa'an nan kuma ya zama kamar ni - yana da wani abu daga jigon "ɓarna." Duk da haka, wata rana mun yanke shawara mu gwada, kuma dole in ce, mun ji dadin shi. Yanzu, muna son mamaki da baƙi ko kawai don canji, muna shirya irin wannan shish-kebab a kullun mu. Saboda haka, don yin shuki kebab daga hanta, kana buƙatar: 1) Da farko, muna wanke kullun naman alade, tsaftace shi daga fim. Yanke cikin kananan guda na yanka (kimanin 1.5 cm lokacin farin ciki). Yayyafa kowane yanki tare da barkono baƙar fata da gishiri. Har ila yau a yanka kitsen cikin guda, amma karami. 2) A cikin kwanon frying, narke man shanu da sama da man fetur. A cikin wannan cakuda, kiɗa sau ɗaya daga bisanmu (za'a iya yin wannan shiri a gaba - a gida) da kuma kirtani a kan skewer, tare da yankakken nama. 3) An dafa kan kabab daga hanta a kan gawayi na mintina 15. Coals kada ta kasance mafi ƙarfi. Kafin dafa abinci, gishiri da sauƙi. 4) Anyi. Muna bauta wa kebab daga cikin hanta tare da kayan lambu da kayan lambu da ruwan inabi mai dusar giya ko giya mai haske. Bon sha'awa :)
Ayyuka: 4-5