- Alade - 1.5 Kilogram
- Beer - 0.5 Lita
- Garnet - 1 yanki (Zaku iya ruwan 'ya'yan itace)
- Thyme - 5 Grams
- Salt - 1 Don dandana
- Black barkono foda - 1 Don dandana
- Onion turnip - 6 guda
Naman alade a yanka a kananan cubes, albasa a yanka a cikin zobba. Saka nama a cikin kwano, tare da gishiri da barkono, tare da baka - don haka da yawa yadudduka. Top yayyafa da bushe ganye na thyme, zuba ruwan pomegranate ruwan inabi da giya. Rufe murfin kuma saka a wuri mai sanyi don 3-4 hours. Cook a kan gilashi, sau da yawa juya skewers kewaye da axis.
Ayyuka: 5