- Naman sa - 1 Kilogram
- Albasa - 3 guda (babba)
- Vinegar inabi - 2 Art. spoons
- Black barkono foda - 2 Yanki
- Salt - 2-3 Yanki
- Man kayan lambu - 2 abubuwa. spoons
- Bay ganye - 2 guda
- Seasonings for shish kebab - 2 Yanki
Abincin nata, muna tsabtace daga layi da fina-finai kuma a yanka a kananan ƙananan. Mun tsabtace albasa da kuma yanke a cikin rabin zobba ko zobba. Yayyafa da gishiri kuma tunawa da sauƙi cewa ya ba da ruwan 'ya'yan itace. Ƙara zuwa naman sa albasa, seasonings, man shanu da vinegar. Cikakke sosai da kowane abu kamar idan muna tausa :) Bayan wannan hanya, rufe naman kuma sanya shi a wuri mai sanyi don akalla sa'a daya a 3. Sugar daji a kan skewers ba ma da hankali ga juna ba, amma ba a bar tsakanin bangarori da yawa ba. A kan brazier mun sa skewers denser ga juna. Dogon lokaci don shirya ba lallai ba ne - overdry. Kashe lokaci tare da wuka da nama - idan ruwan 'ya'yan itace ne na gaskiya, to, shi kebab yana shirye.
Ayyuka: 3-4