- Red currant - 1 Kilogram
- Sugar - 1,5 Kilogram
- Water - 400 milliliters
1. Mun wanke berries na jan currant, bari su bushe. 2. Muna ƙananan berries don mintuna 2 a cikin ruwa mai zãfi, sa'annan mu cire da murkushe shi da turmi ko pestle. 3. Sanya kayan da aka lalata a cikin saucepan, ƙara ruwa da sukari a gare su. Yi kyau sosai a sakamakon taro, dafa a kan zafi kadan har sai dafa shi. Lokaci lokaci motsawa. 4. Lokacin da taro ya raguwa kuma yana raguwar ido a kalla sau 2, sannan - jam an shirya. 5. Gurasar da aka cinye nan da nan a cikin kwalba mai tsabta, an rufe tare da lids da haifuwa (lita - minti 15, rabi lita - 10). Mun aika don ajiya. A hanya mai sauƙi, zaka iya shirya dadi jan currant jam don hunturu. Sa'a mai kyau!
Ayyuka: 7-8