- Suman - 500 Grams
- Gura na kaza - 2 guda
- Turmeric foda - 3 Teaspoons
- Albasa - 1 Kayan
- Cuku da wuya iri - 100 Grams
- Man fetur - 100 Milliliters
- Milk - 100 Milliliters
- Salt - 12 Teaspoons
- Alkama na gari - 120 Grams
Fara a matsayin misali - muna tsabtace kabewa na tsaba da kwasfa, da kuma yanke nama cikin kananan guda. Yanzu aikin mu shine muyi laushi. Kullum ina dafa shi cikin ruwa - yana da sauƙi kuma ya fi amfani da kome. Cunkushe da kabewa tare da zub da jini, murkushe zuwa daidaituwa na dankali mai dadi. Ƙara zuwa ƙwai mai tsabta puree, madara, turmeric da gishiri. Sanya sosai. Tsoma cikin cikin gari da cakuda kuma kada ku haɗu ba tare da kullu ba. Sa'an nan kuma ƙara wa kullu finely yankakken ko crushed a cikin wani blender kwan fitila. Cikali rub a kan babban grater kuma ƙara zuwa gwajin. Ƙara. Daga sakamakon man fetur, fry pancakes a cikin frying kwanon rufi da mai zafi. Mai bukata kadan. Wuta kada ta kasance da sauri - in ba haka ba ɓawon burodi zai fara ƙona, kuma a cikin pancakes za su zama damp. Ku bauta wa zafi - tare da kirim mai tsami, naman alade ko wani abu dabam. Ingantaccen abu ne kawai maraba. Bon sha'awa: R
Ayyuka: 6-8