Kifi kifi tare da kifi
Sinadaran: kilogram 300 na mango, yisti 25 ko 30, 3 tablespoons na man fetur, gilashin gari 400, 300 grams na herring, 1¼ kofuna na madara, 1 tablespoon na crushed biscuits, 3 qwai, 2 ko 3 pips na baki barkono, gishiri dandana.
Bari mu narke yisti a cikin madara mai dumi, ƙara gari kuma ku tsoma kullu. Bari ya tashi, sa'an nan kuma ƙara 2 tablespoons na mai, 2 yolks, za mu dauki abin sha, bari mu gwada don tashi. Pike fillets finely yankakken, salted, m, fry a man fetur.
Gishiri wanda ya sake tashi, ya canza cikin takarda da kofin, ko gilashi, mun yanke tsutsa. A kan kowane layi za mu sa tilasta daga rudani, kuma daga sama za mu sanya karamin yanki na herring. Za a rarrabe ƙarshen pies don tsakiyar tsakiya ya buɗe. Sanya su a kan takarda mai greased, bari su tsaya na minti 10 ko 15. Sa'an nan kuma za mu zazzafa kowace patty tare da kwai kuma yayyafa da breadcrumbs. Muna yin gasa a cikin tanda, wanda yake mai tsanani zuwa zazzabi na 210 ko 220 digiri.
A cikin wannan girke-girke, kifaye da pike zasu iya maye gurbin wani kifi. Ana samun kaya mai kyau daga irin kifi, perch, cod, bass. A saman waɗannan pies bar rami don haka a lokacin da zaka iya zuba broth zuwa ciki. Ana amfani da pies ga naman daji da kuma kunnen.
Moscow da ƙwai da nama
Sinadaran: nama 800 grams (ɓangaren litattafan almara), qwai 5 qwai, 3 tablespoons na margarine, barkono baƙar, gishiri dandana.
Shiri. Shirya sabaccen kullu. Za mu yanka naman a kananan ƙananan kuma mu shige ta wurin mai naman nama kuma zare shi da wuka. Mun sanya naman yankakken nama a cikin kwanon frying ko a kan abin da aka yi da burodi, a zubar da margarine, cire shi kadan, sa'an nan kuma yanke shi ko bar shi ta wurin mai naman sa, ƙara ƙwaiye ƙwai, barkono, gishiri.
Daga gwaji, zamu shirya bakuna da nauyin 150 grams kowace, kuma bari mu tsaya na minti 8 ko 10. Daga waɗannan kwakwalwan suna motsa kayan dafa abinci, da kayan shayarwa daga 70 zuwa 80 grams, za mu kare gefuna da wuri mai laushi, yayin da muke barin tsakiyar bude. Mun sanya pies da aka kafa a kan wani abin da ake yi da burodi, wanda aka lalace tare da margarine, barci na minti 10 ko 15. Muna gasa burodi a zafin jiki na 210 zuwa 220 digiri Celsius. Bayan yin burodi da man shafawa da man shanu.
Chicken noodles don amfani gida
Sinadaran: kaza, 300 grams na noodles na gida, wani gungu na faski ko Dill, leaf bay, 2 lita na ruwa, tushen faski, 2 karas, gishiri dandana.
Don noodles: gilashin gari na gari 200, qwai 3 ko 4, 1/5 kopin ruwa, gishiri don dandana.
Bari mu dafa makullin. Don yin wannan, zamu zuba gari a kan tebur tare da zane, yi rami a saman, zamu wanke qwai, gishiri, ruwa da kuma zuba kome a can, knead da tsintsin dafa. Bari mu jarraba kullu kuma mu zana shi tare da tsinkaye. Yayinda zazzabi gurasa da gari. Za mu yanke shi tare da ribbons a nisa daga 5 zuwa 6 centimeters kuma za mu ajiye kasusuwan da juna, za mu zuba cikin gari. Nashinkuem noodles, yankan ko'ina cikin tef, kamar yadda yaro kadan. Ratsryasem noodles a kan tebur, sabõda haka, kowane yanki na noodles rabu da wani yanki na noodles, kuma bari su bushe. Bayan haka, ƙuƙwalwan suna shirye.
Shirya kaza, sanya shi a cikin wani saucepan, cika shi da ruwa, ƙara yankakken faski da karas, wasu bishiyoyi na fata, gishiri da dafa har sai an gama. Minti 10 kafin ƙarshen dafa abinci, sanya leaf bay. Cook da kaza, fitar da broth, kawo zuwa tafasa, cika cikin noodles. Cook a cikin tafasasshen tafasa har sai noodles ba su yi iyo ba. Muna tsoma kajin a cikin guda kuma muyi amfani da shi tare da noodles. A cikin farantin mun saka kore faski ko dill.
Duck tare da namomin kaza da noodles
Sinadaran: 200 grams na noodles na gida, kananan duck, 50 grams man shanu, 5 ko 6 dried namomin kaza, tushen faski, karas, gilashin kirim mai tsami, 1 tablespoon na gari, qwai 2, barkono barkono da gishiri dandana.
Za mu yi maraba a cikin salted water, jefa shi a cikin colander. Naman kaza cike da tabarau 2 na ruwa da tafasa, kada ku zubar da broth. An yankakken namomin kaza, don miya mu bar yankakken nama guda biyu na yankakken nama, sauran sauran namomin kaza an haxa shi da barkono, gishiri, man shanu, qwai da noodles. Tattalin duck nafarshiruem noodles da namomin kaza, dinka shi. Sanya duck a cikin wani saucepan, bari gurasar naman kaza, ƙara karas da gishiri, dafa da faski da stew har sai duck ya dafa.
Shirya miya: bari naman kaza a cikin gurasar frying tare da naman alade, ƙara mai da ya rage daga gwanin duck, sa shi, ƙara kirim mai tsami, 2 ko 3 tablespoons na namomin kaza da kuma kawo miya zuwa tafasa. Za mu yantar da duck din da aka shirya da nama da yarn, ya ajiye shi a kan tasa, a kusa da duck, mai karfi, wuri kusa da shi kuma sauya da ruwa.
Kayan ado na gida
Sinadaran: 200 grams na sabon kabeji, 2 lita na broth ko ruwa, ½ kofin kokwamba brine, 2 teaspoons man shanu, 2 kananan cucumbers, 1 albasa, seleri tushe, 2 ko 3 faski Tushen, karas, 3 ko 4 matsakaici dankali, bay ganye , barkono, gishiri dandana.
Shiri. Irin wannan rassolnik dafa a kan wani nama tare da broth duck, kaza, rago, naman sa, da kuma cin ganyayyaki. Abincin nama shine 500 ko 600 grams.
Albasa, seleri, faski, tsarkake, wanke, sara a cikin noodles kuma toya a man fetur. Pickled cucumbers a cikin broth. A cikin tukunyar dafa ta fara zuba kabeji, kuma lokacin da broth ya fara tafasa, bari mu sanya dankali, bayan minti 5 ko 7, bari mu sanya cucumbers da kayan lambu. Don minti 5 ko minti kafin karshen dafa abinci muna sanya kayan yaji, leaf leaf, barkono, gishiri, za mu cika da gurasar kokwamba.
Hawan man fetur
Sinadaran: 1 herring, 100 grams man shanu, 2 yanka man shanu, ¼ kopin cream.
Shiri. Muna ɗaukar takalmin daji, cire kasusuwa, kashi biyu na gurasa marar yisti a cikin kirim, ba tare da cakuda ba, ƙara man shanu da kuma juye ta wurin mai sika, to sai kuyi ta sieve ku kawo shi zuwa sanyi. Lokacin da wannan taro ya ƙarfafa, za mu ba shi siffar ƙuƙwalwa, zuwa ga ƙarshen ƙarshen da muke sa kai kan ƙuƙwalwa, kuma zuwa ga ƙarshen ƙarshen mun sanya wutsiya.
Dauke wuka mai zafi da baƙin ƙarfe wanda ya haifar da man fetur. Daga kan kai zuwa wutsiya, muna yin ƙananan igiya da wuka. A cikin bakin herring muka saka kore faski. Mun sanya herring ga pancakes.
Cutlets Pozharsky
Sinadaran: kazaran gurasa 400, guraben man shanu na gishiri, gwaira 7.5, man shanu 15 na man shanu, 100 ml na madara, gurasa 100 grams.
Ga gefen tasa: lita 15 na gari, girasa 250 na madara, 125 grams na kore Peas, 125 grams na rutabaga, 125 grams na turnips, 250 grams na karas.
Shiri. Kaji nama ba tare da fata bari mu tafi ta hanyar naman nama 2 sau biyu, sa'an nan kuma kara farin gurasa, wanda aka rigaya a cikin cream da madara, gishiri da haɗuwa da kyau. Ƙananan nama a sake, ƙara man shanu mai laushi da cutin kaza.
Kafin frying, cutlets suna smeared tare da qwai da madara, mirgine a cikin farin barga gurasa a yanka a cikin kananan cubes. Ana amfani da cututtukan da aka yanka a cikin miya miya da kayan lambu. Don wannan maida, yanke da rutabaga da karas cikin kananan cubes, bari mu tafi tare da broth, ƙara madara da kuma kawo shi zuwa shirye. An shayar da ruwa, an shafe shi tare da gari da aka yi da man fetur, ya sake mayar da shi zuwa tafasa. Kayan lambu cika da gishiri, sugar dandana. Idan ana so, za mu ƙara kore peas.
Jellied nama
Sinadaran: 500 ko 600 grams na naman sa, 1 albasa, 5 ko 6 raw qwai, fari fata, 1 karas, 2 tablespoons gelatin.
Shiri. Ana yayyafa manyan ƙwayoyin naman sa tare da barkono, gishiri da kuma toya a cikin kwanon rufi mai frying da launin fata, karas, mai da albasa. Saka nama cikin saucepan, zuba 3 kofuna na ruwa ko broth kuma simmer karkashin murfi a kan karamin wuta. A karshen wuta, ƙara cloves, barkono, bay ganye. Lokacin da naman ya zama mai laushi, ya kwantar da shi, a yanka a cikin bakin ciki a fadin firam. An rage ruwan 'ya'yan itace bayan an kashe shi. Wani ɓangare na broth za mu zuba a cikin kofin, cika gelatin kuma barin shi don kumburi.
Lokacin da gelatin ya kumbura, haxa shi da broth da kuma dumi har sai gelatin an narkar da shi, amma kada ku tafasa. Shirya takalmin gyaran kafa don bayyana jelly. A cikin nama mai sauƙi, ƙara soda, ruwa, ya zama sau 1.5 fiye da nama mai naman, bari mu sa a cikin awa daya. Sa'an nan kuma haɗuwa da cakuda tare da kwai sunadaran sunadaran. A dan kadan sanyaya ruwan 'ya'yan itace tare da gelatin, ƙara gyare-gyare da motsawa. Sa'an nan kuma kawo a tafasa, rage zafi kuma, ba tare da motsawa ba, tsayawa daya sa'a. Lokacin da takalmin gyare-gyare yana a kasa, ƙwayar ta wurin ruwan 'ya'yan itace.
A cikin zurfin gurasar salatin ko faranti za mu zubar da jeri na bakin ciki, wanda bai riga ya karfafa ba kuma zai sanyi. A kan jelly gishiri za mu sanya kayan ado, zai iya zama twigs na faski, da'irori da kuma asterisks daga karasasshen gwaiza, yankakken qwai. Mun sanya yankakken nama na nama daga sama, cika shi da jelly, bar shi a cikin sanyi don daskare. Lokacin da jelly ne sanyi, za mu rage wajenta tare da jellied na 2 ko 3 seconds, saka shi a cikin ruwan zafi, sabõda haka, ruwa ba zai iya zuba a kan gefen da yi jita-jita. Sa'an nan kuma zamu sake watsar da jita-jita, zubar da jinin kan farantin. A kusa da jellied za mu sa ganye, zaituni, Boiled kayan lambu, pickles. Za a iya yin zub da daga ƙwayar nama da harshe.
Horseradish tare da vinegar
Sinadaran: gilashin 9% vinegar, 300 grams na horseradish tushen, 2 kofuna na ruwan zãfi, sukari da gishiri dandana.
Shiri. Tsaftace kuma wanke horseradish a kan farantin, sanya shi a cikin wani saucepan, cika shi da ruwan zãfi. Rufe kwanon rufi kuma bari ya kwantar da hankali. Lokacin da horseradish cools, ƙara sukari, gishiri, vinegar da kuma motsa su da kyau. Mun cika jellied ko kifin kifi, naman alade, jelly da sauransu.
Doard cika
Sinadaran: Gilashin 9% vinegar, teaspoon mustard, 2 kwai yolks, gilashin kayan lambu mai, barkono, gishiri da sukari dandana.
Shiri. Ɗauki 1 teaspoon na mustard, sugar, gishiri, kwai yolks da sako har sai da kama. Tare da rafi mai zurfi, zuba man kayan lambu a cikin taro, tare da ci gaba da motsawa. Yi tsitsa da cakuda da vinegar, ƙara barkono da motsawa. Muna cika salads da kayan lambu, kayan shayarwa.
Piglet Taɗi
Ba za mu ƙayyade adadin samfurori ba, duk ya dogara ne akan tunaninku da nauyin alade. Tsuntsaye mai kyau piglet da kyau muna wanka, ƙafafu a alade, za mu yanke a kan gwiwa gwiwa.
Zuwa lokacin dafa abinci, alade alade ba zai iya zama maras kyau ba, sanya sandar katako ko masarar maiwa a cikin gawa, don ya kasance a kan kansa da ƙashi. A ciki na piglet za a cika da shredded raw karas. An haɗa shi da launi, an kwashe gawar tare da lemun tsami kuma an dafa shi da tafasa a cikin ruwan salted don 2.5 ko 3 hours. Sa'an nan kuma sanyi a cikin wannan broth.
An fito da alade mai hatsi daga karas da ƙuƙwalwa, mun yanke kansa da kuma yanke itacen kashin baya. Kashewar Halves a yanka a cikin sassan daidai. Daga shinkafa shinkafa mai ƙanshi zamu yi matsi kamar girman tasa, zamu saka takarda akan shi. An shafe takarda Boka kuma an yi masa ado tare da salatin dankalin turawa, kayan lambu. Daga kan alamar alade za mu cire likita, kuma maimakon idanu za mu saka zaituni. Mun sa yankakken alade kuma kai kan kanmu, za mu haɗu da siffar jikin. A hankali cika piglet tare da jelly mai haske, za mu shirya shi daga broth inda aka dafa alade.
Jelly ne dafa shi a cikin hanyar kamar yadda aka bayyana a cikin girke-girke "Nama a cikin Fuskar". A kusa sa Figurines kayan lambu, faski, ganye salad, karas da koren Peas a cikin molds. A kusa da piglet za mu sanya ado daga salted cucumbers. A sama tare da yayyafa da ganye, mun cika cikin jelly mai sanyi, muna bauta horseradish dabam.
Cushe da kaza
Sinadaran: kai nama mai kaza daga kilo 1 zuwa 1.5, 150 ko 200 grams na mai, 400 ko 500 grams na naman alade, 150 ko 200 grams shinkafa, horseradish tare da kirim mai tsami, kayan lambu, kaza broth, kayan lambu don ado, 5 ko 6 qwai, fararen fata, gishiri da kayan yaji don dandana.
Shiri. Muna ƙone kajin, za mu wanke shi kuma ba gut, amma zamu cire fata tare da nama daga gare ta. Don yin wannan, za mu yanke tare da baya na gawa, wanda ya fara daga tsakiyar wuyansa kuma ya yanka jiki a kashin tare da wuka, kuma muna cire fata duka. Muna cire kasusuwa daga kafafu. Mutum da aka cire wanda muke sanya fata a kan teburin, cire kashin da kuma yanke kayan da aka yi. Za mu buge ta tare da trowel da kuma sanya shi a hankali a kan fata.
Shirya nama, yanke naman kaza, naman alade mai naman alade, alade naman alade ya bar shi ta wurin mai naman nama, haxa da kyau, ƙara nutmeg, barkono, gishiri, madara da qwai. A shiryeccen mince mun ƙara naman alade, harshe harshe. Mun sanya wani nama na nama a kan fillet. Suna cika kafafu na kaza.
Cikakken kaza mai yalwa da aka sare, a nannade a cikin adiko mai laushi, wanda aka haɗa tare da igiya biyu, a cikin ruwan da aka tafasa, daɗa kayan daji, kayan yaji kuma dafa kan zafi kadan har sai an shirya don 2 zuwa 3 hours. Za mu cire kaza mai shirya daga broth, ya buɗe shi, kwantar da shi a bit, sake kunsa shi kuma saka shi a kan wani latsa dan haske. Majiyar kaza ta buɗe, an cire ta daga zaren kuma a yanka a fadin kaza. Mun sanya guda a cikin tasa tare da mayonnaise tare da yankakken yankakken da kirim mai tsami.
Sutsi
Sinadaran guda biyar: gurasa na gari 350 grams, man shanu 25 grams, sukari 40 na sukari, 7 qwai, 10 gurasa yisti, 150 grams na ruwa, 5 grams na gishiri. Don bunba 10, suna buƙatar guda ɗaya don su lubricate su.
Shiri. An yayyafa yisti a cikin dam, a yanka a cikin guda mai auna 100 ko 150 grams. Kowace yanki an mirgine shi a cikin nau'i mai gwaninta. Lapeshki saƙa da man fetur kuma ya yi a cikin takarda a kan tsawon, mun haɗu da iyakar, a latsa latsa shi don kada littafin ya juya. Bayan haka, a yanka waƙaƙe tare, an bayyana shi a wurare daban daban, kamar littafi kuma ya sanya shi a kan takarda mai greased. Surface na buns tare da kwai da kuma gasa.
Pancakes farkon cikakke
Sinadaran: gurasa na alkama na gari 400, qwai 5, 100 grams na man shanu, 15 grams na gishiri. 15 grams na mai ga yin burodi.
A cikin kwanon rufi ya shafa man shanu mai narkewa, kwai yolks, haxa gari da kyau, kuma ya tsoma madara m. Muna bugun fata da kuma sanya su a cikin kullu.
Sbiten Moscow
150 grams na molasses, 200 grams na zuma, 2 grams na barkono m, nutmeg, hops, cloves, 200 grams na zuma, a lita na ruwa.
Patoku da zuma tafasa da ruwa, ƙara kayan yaji da kuma dafa tsawon minti 5. Bari mu daga rabin sa'a, sannan kuma muyi.
Yanzu mun san yadda za a shirya girke-girke na kayan gargajiya na Rasha. Don samun fahimtar wadannan girke-girke na yau da kullum, zai zama isa kawai don dafa su. Muna fata kuna son su. Bon sha'awa!