Risotto
Sinadaran na tasa:
- kabewa-1 pc.
- broth-1l kayan lambu
- albasa -1 pc.
- shinkafa-250 g
- gilashin giya-1 gilashi
- Parmesan - spoonful
- faski-1 katako
- man kayan lambu-2 tbsp. spoons
- man zaitun -1 tbsp. a spoonful
Kawo da kabewa daga bawo da sunflower tsaba. An yanka nama a cikin nama, a cikin tukunyar burodi, greased tare da man fetur, kuma gasa na minti 20 a + 200 ° C. A cikin wani saucepan, ajiye albasa a man zaitun, ƙara shinkafa da kuma zuba jarirai biyu na zafi. Jira har sai ruwa ya shafe, kuma ya ci gaba da sannu a hankali a cikin broth, yana tunawa da motsa shi (wannan zai dauki kimanin mintina 15). Ƙara gilashin giya, motsawa. Ci gaba da zub da sauran broth har sai shinkafa ya zama taushi a waje, amma har yanzu yana cikin ciki. Add da kabeji dafa, cakulan Parmesan kuma yayyafa risotto tare da faski.
Cookies Madeleine
Sinadaran na tasa:
- man shanu (tausasawa) - 2 kofuna
- sugar - 2/3 kofin
- vanilla cire -1 hour. a spoonful
- Orange Peel -1/2 tsp.
- qwai - 3 inji.
- gari -1 gilashi
- yin burodi foda -1/2 tsp.
- powdered sugar - 2 tbsp. spoons
1. Man shanu da sukari, yakamata ya zama iska. 2. Add vanilla da orange peel. Kowane kwai. Beat da cakuda don 3-4 minti. Na biyar - Gurasa gari da gari da sukari. Sa'an nan kuma an samo kwakwalwan sakamakon a cikin kwai. 6. Rufe kullu tare da fim kuma saka a firiji na tsawon sa'o'i 2. Preheat da tanda zuwa 150C. An samar da nau'i na kuki tare da man fetur. Sanya kullu. 8. Gasa da biscuits na minti 10-13.
Cassoule
- wake - 450 g
- kaji -1 inji.
- naman alade - 450 g
- crushed cloves -1 hour. a spoonful
- bay bar - 2 inji mai kwakwalwa.
- sausages -450 g
- albasa -1 pc.
- ruwan inabi marar ruwan inabi -1 gilashi
- tumatir manna -1 tbsp. a spoonful
- gishiri -1.5 st. spoons
- cumin -1 tbsp. a spoonful
- Black barkono barkono -1/4 tbsp. spoons
- man shanu - 2 tbsp. spoons
1. Gwano da wake ga dare. 2. Cire kaji daga kajin, wanke shi kuma yanke karin kima. 3- Gubar ruwa a cikin kwanon rufi, sanya wake, kaza, cloves, leaf bay. Ku zo zuwa tafasa (ko da yaushe cire naman daga farfajiya). 4. Rage zafi kuma dafa don 1 hour. Sa'an nan kuma samun kaza. Kuma ci gaba da dafa da wake ga minti 30. 5 Kaji, naman alade da sausages sara. 6. Dauke wake a cikin colander. Daga broth samun laurel sheets. Heat mai a cikin frying kwanon rufi. Ku kawo alade har sai an shirya. Sa'an nan kuma sausausa, to, kuji guda. 8. Saka albasa yankakken a cikin kwanon frying. Ƙara ruwan inabi, tumatir manna, 2 kofuna na shirya broth. Ambassadors. Add cumin da barkono. Ku zo zuwa tafasa, kuna motsawa kullum. A cikin tukwane, sa a cikin uku layers farko da wake, sa'an nan kuma naman alade da tsiran alade. Sa'an nan kuma, wake, naman alade da tsiran alade. Cika duk albasa albasa. 10. Sanya tasa a cikin tanda, preheated zuwa 200C. Cook 1 sa'a da mintina 15.
Beze
- kwai fata - 5 inji mai kwakwalwa.
- sugar - 500 g
1. Raba sunadarai daga yolks. 2. Wuta da fata a cikin kumfa. 3. A hankali ƙara sugar (1-2 tablespoons). Beat har sai taro ya yi haske kuma mai yawa. An yi tukunyar burodi da takarda. Tare da cokali ko fasto sirinji dage farawa meringue. Sanya da wuri a cikin tanda. Sushi meringue a zazzabi na 100 ° C. Lokacin dafa abinci shine kimanin 1-1.5 hours.
Naman kaza mai tsami
Sinadaran na tasa:
- namomin kaza-300 g
- albasa-1 pc.
- man shanu-2 tbsp. spoons
- gari-1 tbsp. a spoonful
- kaji mai kaza-4
- kwai yolks-2 kwakwalwa.
- cream -1/2 kofin
- gishiri dandana
1. Yasa yankakken gishiri da kuma soya, ƙara yankakken namomin kaza (motsawa kullum). 2. Kada ka cire daga wuta, zuba a cikin gari. 3. Add da broth. Kashe wuta kuma ku dafa miya na minti 40. Rufa da yanki. Naman kaza ta zubar da jini. 5. Haɗa gishiri mai tsabta tare da broth kuma tafasa sau ɗaya. 6. Yanke miya tare da dukan tsiya yolks da cream, salting.
Fried eggplants tare da anchovies
Sinadaran na tasa:
- eggplant-2 inji mai kwakwalwa.
- anchovies a man fetur-100 g
- wuya cuku (mafi alhẽri gruyère) - 200 g
- Bulgarian barkono - 3 inji mai kwakwalwa.
1. Eggplants a yanka a cikin faranti na bakin ciki. Salts da kuma soyayyen man zaitun. 2. barkono Bulgarian a yanka a cikin tube kuma gasa a cikin tanda. Bayan ƙaddara eggplants, da farko fara fitar da tube na barkono Bulgarian, to, farantin cuku, barkono da anchovies.
Cabbage rolls
Sinadaran na tasa:
- farin kabeji -1 inji.
- nama nama (naman sa + naman alade) -500 g da gurasa (stale) - 100 grams
- albasa-2 inji mai kwakwalwa.
- man shuke-shuke -1 tbsp. a spoonful
- Butter - 50 g
- kwai - 3 inji.
- gilashin kayan lambu -1 gilashi
- chili miya - 3 tbsp. spoons
- cumin -1/2 tsp.
- black barkono, gishiri - dandana
1. Kafa kabeji, kwasfa a kan ganye kuma ka jefar da sassa mai tsabta. 2. Ciki tare da gurasa, dafa cikin ruwa, daɗa cikin ruwa, ƙara kwai, cumin, barkono da haɗuwa. 3. Gurasar dafa abinci da aka sanya a kan bishiyoyin ganye, ninka su da ambulaf. 4. Shafe man shanu a cikin tukunyar burodi, sanya gwangwani a can a can, ya rufe da mai zafi mai gauraya da cakuda miya, da gawa a cikin tanda na mintina 35.
Roll na alayyafo
Sinadaran na tasa:
- daskararre alayyafo - 300 g
- yankakken faski - 2 kofuna waɗanda
- gari - 1/3 kofin
- kirim mai tsami -1/4 kofin
- sauce tabasco -1 drop
- kwai fata-6 inji.
- kwai yolks-2 kwakwalwa.
Don cike da tasa:
- cuku mai taushi (alal misali, Philadelphia) - 600 g
- guga man gida cuku (1% mai) - 3/4 kofin
- ruwan lemun tsami -1 tbsp. a spoonful
- kyafaffen salmon - 250 g
- black barkono - dandana
1. A cikin wani abun ciki, ku haɗa da alayyafo, faski, gari, kirim mai tsami da kuma tsami ta Tabasco. Sa'an nan, gishiri, barkono. Ƙara kwai yolks da whisk mass. 2. Rarrabe shinge. Canja wurin 1/3 daga cikin sakamakon da aka samu a cikin cakuda alayyafo da kuma hada kome. Sa'an nan kuma ƙara sauran sunadaran. 3. Sakamakon taro yana canjawa zuwa gado. Cook a cikin tanda, mai tsanani zuwa 190 C, minti 8. 4. Don cike da blanched a cikin wani dunƙan mai yalwa da gishiri mai kwalliya. 5. Cool da alayyafo yafa masa ruwan 'ya'yan itace da lemun tsami. Yi wani Layer na wani cuku. Sa'an nan kuma sa fitar da kifi. Har yanzu, sanya cuku shaƙewa. Pepper. 6. Yi hankali ka mirgine. Saka a cikin firiji don tsawon sa'o'i 4. Kafin yin aiki a yanka littafin a cikin guda.
Cod a Brazilian
Ina so in raba wani kayan girke-girke daga Brazil. Yawancin Rasha sun san wannan ƙwararrun ƙasar kawai cewa akwai birai da dama da 'yan wasa masu ban mamaki. Don cike da rata a sani, na ba da shawarar in fahimci cin abinci na gida. Sauke-girke na tasa ne na Baron Rio Branco, mai kula da diplomasiya Brazil, wanda ya rayu a farkon karni na XX. Ana iya samun samfurori da ake bukata a cikin ɗakunanmu, don haka idan ba ku da jinkirin ku ciyar da rana don yin kwakwalwa ta amfani da wannan fasaha, ku gaskata ni: za ku sami farin ciki ƙwarai.
Sinadaran na tasa:
- cod (ba tare da gishiri) -500 g
- dankali-2 kwakwalwa.
- Boiled Bob-2 kwakwalwa.
- raw albasa-1 pc.
- leek - farin part 1 stalk (sara)
- ja barkono -1 pc.
- tumatir - 3 inji mai kwakwalwa.
- tafarnuwa - 3 cloves
- red shekaru bushe bushe -1 gilashi
- paprika-14. Cokali
- Basil, coriander, faski - 1 reshe
- black olives-7 inji.
- man zaitun mai tsabta - 2 kofuna
Shirya miya. Don yin wannan, zuba man a cikin kwanon frying da zafi da shi. Sa'an nan kuma ƙara yankakken albasa (raw), tafarnuwa da saute su. Bayan wannan, sa sabbin barkono barkono, tumatir, coriander, faski, leek, paprika da kuma zuba ruwan inabi. Yarda da cakuda don tafasa don minti 10-15 har sai kayan ado, nauyin taro. Tresku kyauta a karkashin ruwa mai tsawon ruwa na minti 10, sa'annan a saka ruwa mai tsabta kuma ya cire cikin firiji. Jiƙa na tsawon sa'o'i 2, sauya ruwa har yanzu sau takwas. Zai fi kyau amfani da ƙananan kifaye. Samun kifaye daga firiji, sanya shi a cikin ɗan gajeren lokaci a cikin ruwan zafi, amma ba a cikin ruwa mai zãfi (bayan da zai zama sauki don wanke), sanyi da tsabta daga Sikeli. Sa'an nan kuma tafasa da kwamin a cikin ruwan zãfi na minti biyar kuma nan da nan sanya a cikin abincin dafa shi dafa. Sanya kwasfa a cikin miya a kan farantin karfe kuma ku yi masa hidima tare da yanka a cikin burodi na farko sa'annan a soyayye a cikin dankali, da albasarta, da zaituni da kayan albasa na barkono.