Yaran iyaye suna bukatar sanin yadda za a gabatar da jaririn jariri ga jariri.
Ƙwayoyi na madara zasu iya zama: sunadaran bushe da ruwa. Ya kamata a shayar da bushewa da ruwa kafin amfani, kuma an shirya ruwa don amfani. Hakanan, duk da ruwa da kuma gaurayewar busassun zasu iya zama fermented kuma sabo. Domin na farko - makonni uku na rayuwa, jariri ya kamata ya ba da wani sabon cakuda, sannan kuma haɗuwa da madara mai yalwaci a daidai daidai yake. Idan madara mai madararriyar nama a cikin abincin abincin ya wuce, zai iya haifar ko ƙara haɓaka, har ma ya rushe gwargwadon ƙarancin jiki a cikin jiki, kuma rashinsa zai iya haifar da cututtuka na aiki na gastrointestinal tract.
Lokacin zabar wani tsari don jariri, kana buƙatar la'akari:
- shekarunsa;
- har zuwa lokacin da aka samo cakuda don yaron yaro - ya kamata a ba da yaron da aka saba da shi kuma babu wani abin da ya kamata yaron ya kamata ya ci "gaurayewa gaba", madarar madara, kefir, marasa ganyayyaki madara, da kuma gaurayewa na rabin rabin shekara;
- Yanayin jiki da kuma lafiyar jariri (idan yaron ya yi rashin lafiya kuma akwai alamun rashin cin zarafi na gastrointestinal - sau da yawa ya yi rikici ko yaron yana da maƙarƙashiya, da dai sauransu, to, masana sun ba da shawarar haɗin gwiwa).
Yadda za'a gabatar da jaririn jariri ga yaro, don kada ya cutar da lafiyarsa.
Lokacin shigar da madaidaicin madara a cikin abincin baby - sabon ko a karon farko, yana da muhimmanci a tuna cewa an gabatar da sabon haɗin gwiwa cikin biyar zuwa bakwai. Don rana ta farko ya isa ya ba jaririn yaduwar cakuda cikin ƙananan adadin - ba fiye da kashi ɗaya cikin uku na yawan adadin yawan ciyarwa ba. Bugu da ƙari, cikin mako guda, idan yaron ya yayata ruwan magani (ba a canza fata ba, cirewa, maƙarƙashiya, kwakwalwa da kuma gaseshi), karu ƙarar sabon cakuda har sai cike da abinci.
Abincin da aka ba da shawarar ga yara kan cin abinci
Gwamnatin wani mutum mai wucin gadi ya bambanta da irin yadda yaron da yake nono. Yaran da aka ciyar da madara uwaye dole ne a ciyar da su. Yaran da ke kan cin abinci na artificiya su bi wani abinci - sau shida zuwa sau bakwai a rana, kowace uku zuwa uku da rabi na awa tare da hutu na shida na dare. Gaba tare da canja wuri na gaba zuwa ciyarwar guda guda guda. A cikin farkon watanni biyu na rayuwa, yaro ya buƙaci cakuda kashi biyar na nauyin jiki a kowace rana, daga watanni biyu zuwa hudu - kashi ɗaya na shida na nauyin jiki, hudu zuwa watanni shida - ɗaya na bakwai na nauyin jiki, bayan watanni shida - ɗaya na takwas - daya daga tara na nauyin jiki. Kada ka haɗa da yawancin ruwan 'ya'yan itace da ruwa.
Adadin ƙarar don ciyarwa guda ɗaya an ƙidaya kamar haka - abin da aka samo, bisa ga bayanin da aka sama, an raba ta da yawan feedings. Alal misali, idan shekarun yaro yana da watanni biyu, kuma nauyin nauyin kilogram 4.5 ne. Bayan haka, dangane da kashi ɗaya cikin biyar na nauyin jiki, ya nuna cewa yaron yana buƙatar rana 900 ml daga cikin cakuda. Rarraban miliyoyin 900 a cikin abincin abinci guda bakwai, muna samun 130 ml na daya ciyar.
Yadda za a zabi wani mai cacifier
Tambayar wannan tambaya ta bukaci a kusantar da shi a kowane mutum kuma mai dadi sosai, wani lokacin jariran zasu iya watsar da mafi tsada da mafi kyawun ƙuƙwalwa, suna ba da fifiko ga wasu samfurori marasa kyau. Abinda ya kamata a lura shi ne, ana buƙatar kwalabe da ƙuƙwalwa a cikin kaya da shaguna na musamman, kuma, idan ya yiwu, wani kamfanin da aka kafa, wanda ke da alhakin aminci da ingancin samfurin. Idan jaririn ya sami madara nono na mahaifiyarsa banda gauraya, dole ne a tabbatar da cewa budewa a kan nono bai zama kadan ba, don haka jaririn a yayin ciyar daga kwalban yana kokarin kokarin kama da wadanda ke nono. Bugu da ƙari, idan kun juye kwalban da aka cika tare da mai nutsuwa, babu ruwa ya kamata ya fita daga buɗewa, amma an yarda da shi a hankali.
Yayin da yake ciyar da jariri da madara madara, kana buƙatar bin wasu dokoki:
- Shirya cakuda gaba daya kafin ciyar a cikin kwano wanda ya karbi magani na zafi (kwalban kwalba yana da matukar dacewa a irin waɗannan lokuta);
- Lokacin da kuka haifi ɗiyan yara, sai ku bi umarnin da aka rubuta a bankin;
- a lokacin da zazzage cakuda, amfani da ruwa na musamman ga abincin baby, - ba ya ƙunshi abubuwa masu cutarwa;
- Kafin bada cakuda da aka shirya ga yaro, kana buƙatar duba yawan zafin jiki - ya kamata ya daidaita da jiki, a matsakaicin 36.6 C;
- yayin ciyar da jariri, dole ne a tabbatar cewa ba a haɗiye iska - kada a yi iska a cikin nono, kuma yaron ya kamata ya rike da nono tare da lebe;
- Ba buƙatar bayar da matsala marar amfani ga jariri akai-akai;
- a hankali bi da ciwon daji da kwalabe bayan ciyarwa.
Haɗin gwiwar likita na yara
Tare da taimakon yalwataccen ƙananan yara, ba wai kawai abincin mai jariri ba ne, amma kuma wasu matsalolin kiwon lafiya an warware. Yawancin magungunan warkewa da aka samar da masana'antun zasu iya raba kashi:
- gaurayewa ba tare da gina jiki da lactose ba dangane da furotin soya;
- lactose-free ko low-lactose ƙungiyoyi;
- gaurayawan da ke dauke da maganin rigakafi - dried ko kwayoyin amfani masu amfani - lacto da bifidobacteria - wanda yawanci yana kasancewa a cikin gastrointestinal tract na mutum;
- Mixtures na gyara sunadaran gina jiki bisa cikakken ko partially kayyade sunadarai;
- cakuda tare da ƙari na thickeners - don rigakafin da magani na ciwo sutura a cikin yara;