Kayan Viennese "Eterhazi" Ana kiran Cake ne a matsayin mai girmamawa na diplomasiyyar Pavel 3 Anton Esterhazy. An kirkiro wannan cake a farkon karni na 20 ta hanyar condiments a Budapest. Ba da daɗewa ba na isa Vienna kuma na fara shiga cikin gidan abinci na Viennese. Gumshi yana dauke da man fetur mai launin rawaya mai haske, wanda a cikin labaran gargajiya yana dauke da furotin almond-almond guda biyar, kuma an rufe shi da wani kwanciyar hankali na gilashin sukari, wanda aka yi masa ado tare da wani misali mai kyau ga Esterhazy, da 'ya'yan itatuwa, kwayoyi, da cakulan. An shirya wannan girke-girke don siffar da kimanin diamita 24. Yanzu bari mu fara kallon shahararren Viennese cake. Duk kyakkyawar yanayi!
Sinadaran:- Qwai na kaza 8 inji mai kwakwalwa.
- Sugar 150g
- Lemon 1 pc.
- Cinnamon ƙasa 0.25 tsp.
- Almond crumb 150 g
- Gida, alkama 40 g
- Kirsch 2 tbsp. l.
- Butter 300 g
- Qwai kaza 3 inji mai kwakwalwa.
- Pudding vanilla (foda) 40 g
- Milk 300 ml
- Sugar 150g
- Sugar vanilla 2 tsp.
- M Apricot 80 g
- Rum duhu 20 ml
- Qwai kaza 1 pc.
- Sugar foda 230 g
- Lemon ruwan 'ya'yan itace 1 tsp.
- Cocoa foda 1 tsp.
- Almond petals 3 tbsp. l.
- Mataki na farko - 8 sunadarai, cream - 3 yolks, kayan ado - furotin 1), sukari, almonds alkama, gari, madara, vanilla sugar, foda fure daga Dr. Etker, Kirsch, rum, cakuda, lemun tsami, koko, kirfa.
- Mataki na 2 Gyara da fata a cikin babban kumfa. Ƙara sugar a rabo kuma ci gaba da raɗawa har sai kumfa ya zama m.
- Mataki na 3 Ƙara zest of 1 lemun tsami da kirfa a kan tip daga wuka.
- Mataki na 4 Rage gari don yin launi.
- Mataki na 5 Sai kawai a yanzu tare da haɗuwa da haɗari ko felu, kawai a daya shugabanci ta ƙungiyoyi daga ƙasa zuwa sama.
- Mataki na 6 A kan takarda, zana rabi na 24 cm. Kunna gefe ɗaya na takarda da kuma amfani da kullu, ƙaddamarwa. Saboda haka toka gurasa 6 a cikin juyi a cikin tanda a preheated a 200 ° C na kimanin minti 8. Na yi burodi 3 da wuri a cikin tanda lantarki tare da samun iska a 180 ° C. Filaments ya kamata ya zama haske-haske-brownish. Nan da nan bayan an fitar da kayan abinci daga takarda da kuma kwantar da hankali.
- Mataki na 7 Mix da madara tare da 3 yolks da pudding foda, tafasa da kuma dafa na minti 1-2, yayin da ake hanawa kullum. Dauki wuta kuma ƙara Kirsch. Bari mu kwantar da shi.
- Mataki na 8 A cikin yawan zafin jiki, ta doke tare da sukari da vanilla sukari. Sa'an nan, partwise cikin man, ƙara cream da whisk kara har sai uniform.
- Mataki na 9 A kan gurasar da aka gwaninta ta rarraba cream (cake-cream-cake) don haka 5 dafa.
- Mataki na 10 An rarraba sauran kirim mai tsami a ko'ina cikin cake da kuma a tarnaƙi.
- Mataki na 11 A cikin ƙaramin motsawa, ƙara jita-jita da kuma hada shi.
- Mataki na 12 A kan bumegoe da yawa mun ƙaddamar da murya na karshe na 6th.
- Mataki na 13 Koma, tare da takarda, juya cake a kan cake kuma ya saki shi daga takarda.
- Mataki na 14 A gefe guda, muna kuma rufe cake tare da murya.
- Mataki na 15 Yanzu shirya glaze: a cikin gurasar sukari da sukari 1 tsp. ruwan 'ya'yan lemun tsami.
- Mataki na 16 Gwada furotin zuwa kumfa mai ci gaba kuma ƙara sukari foda a cikin rabo, zaku cigaba har sai cakuda ya zama haske.
- Mataki na 17 Domin daidaito, gilashi ya kamata ya zama cikakke kuma yayi dan kadan. A wani gilashi, mun haɗi koko da 2 tsp. glaze.
- Mataki na 18 Zuba gilashi a tsakiyar cake. Bari mu yada kadan.
- Mataki na 19 Yin amfani da kayan zubar daji, yada yaduwa akan farfajiya da bangarori na cake.
- Mataki na 20 A cikin sirinji, rubuta gilashi tare da koko da zana, squeezing, circles.
- Mataki na 21 Nan da nan amfani da wand don jagorancin tsiri daga tsakiya zuwa gefen kuma daga gefen zuwa tsakiyar. Yana fito da zane mai zane na Esterhazy.
- Mataki na 22 A karshe yi ado. An yayyafa Boca da albarkatun almond. Bari cake ya tsaya don akalla 3 hours a cikin firiji. Gaba ɗaya, mafi tsawo, mafi kyau. Bon sha'awa!