Harshen harshe
- Harshen nama,
- mayonnaise,
- tafarnuwa,
- gishiri,
- bay ganye,
- barkono,
- kayan yaji, ganye.
Hanyar dafa abinci:
Harshen wanka, zuba ruwa, gishiri, sanya ganye mai ganye, tafasa. Cire saman Layer daga harshe. Yanke harshe a cikin guda, man shafawa da mayonnaise da tafarnuwa, kakar, da kuma ado da ganye.
Cake "Ziyarci bishiyar Kirsimeti"
Kullu:
- gari - 550 grams,
- sugar granulated - 460 grams,
- Butter - 360 g,
- koko - 30 g,
- kwai - 1 yanki,
- yin burodi foda -40 g.
Cream №1:
- madara - 100 ml,
- gari - 400 grams,
- sugar granulated - 400 grams,
- Butter - 60 g,
- lemons - 40 g.
Cream №2:
- man shanu - 500 g,
- lemons - 100 g,
- madara madara - 700 g.
Syrup yi jita-jita:
- lemons - 100 g,
- Kwana - 40 ml,
- walnuts -400 g.
Hanyar dafa abinci:
A cikin mahaɗa, ta doke kwai da sukari. Butter da man shanu a kan ruwa mai wanka, ƙara zuwa cakuda, kawo zuwa wata kama da jihar. Add gari zuwa cakuda, yin burodi foda. Raba cikin kashi biyu daidai. A wani bangare, ƙara koko. Sanya duka sassan kullu a cikin tsabta da kuma gasa a zazzabi na 180 ° na minti 5 da 5-20. Shirya takarda mai lamba 1. Milk dumi, ƙara gari, sugar, lemun tsami zest, dama da kuma dafa har sai lokacin farin ciki. Ana yin sanyaya a cikin sanyi kuma ta doke har sai an kwatanta shi da man fetur mai laushi. Shirya kirim mai lamba 2. Gasa man shanu mai yalwa da madara mai madara. Tare da lemons cire zest da kuma matsi da ruwan 'ya'yan itace. Ƙara ruwan 'ya'yan itace da zest cikin cakuda. Mix da cakuda har sai da santsi. Shirya syrup. Mix gwangwani, ruwan 'ya'yan lemun tsami. Yanke biscuits a cikin rabin, jiƙa da syrup. A cikin duhu cake sa cream № 1. Rufe tare da ɓawon burodi. A sa cream № 2 a kan haske cake. Maimaita. Cake yafa masa tare da yankakken kwayoyi, yi ado.
Cake-Salad
- 1 kofin shinkafa,
- 300 g na teku kale (salatin shirye-salad),
- 300 g na Korean karas,
- 300 g na prunes,
- 300 g na man shanu da daskararre.
Hanyar dafa abinci:
Rice tafasa, kurkura, ya zama crumbly, gauraye da karamin Koriya, dafa shi da mayonnaise, gishiri da barkono. Prunes zuwa tururi, yankakken yankakken. Mussels don ba da ruwa mai zãfi, yankakken. Mix mussels tare da prunes, kakar tare da mayonnaise. A cikin tsaga tsararren kafa layers. 1st Layer: 1/2 shinkafa tare da karas. Layer na biyu: teku kale, raga na mayonnaise. 3rd Layer: prunes tare da mussels. Layer 4th: shinkafa tare da karamin Koriya. Sanya cikin firiji da dare, kuma a cikin kayan ado na safe, "zana" hoto na tigon tare da taimakon kullun Korean, prunes da teku kale.
Salatin da cuku
Hard cheese (150 g) a yanka a cikin tube. Yanke apple ɗin zuwa sassa 4, yanke da cotyledons kuma a yanka a cikin nau'i na bakin ciki. Gwangwani na 1 yankakken yankakken orange. Mix da cuku, apples, orange, ƙara yankakken walnuts. Ƙara tafarnuwa, ya wuce ta latsa, dandana, barkono a nufin. Don miya: Mix mayonnaise tare da mustard a cikin rashin daidaituwa (yadda wani ya fi shi mafi alhẽri), ƙara kadan zuma, Mix. Season tare da salatin dressing, sanya a cikin wani croissant ko babban gilashi. Top yayyafa da freshly yankakken sabo ne ganye.
Jelly «Haɗe»
Ɗauki tabarau 3 na ruwan 'ya'yan itace, 1 jakar gelatin, 1 kafiri, 1 apple, da dama strawberry berries, da dama plums, da wasu' ya'yan itatuwa da berries. Gelatin zuba 1 kopin ruwa Boiled ko 1 gilashin 'ya'yan itace ruwan' ya'yan itace, bar rabin sa'a, sa'an nan kuma soke a kan karamin wuta, a cikin wani hali da haifar da tafasa. Ƙara sauran ruwan 'ya'yan' ya'yan itace (mun fi da ceri, apple ko orange), tsaya a kan wuta don karin minti 3-4. Shirya 'ya'yan itacen. Harsar ganyayyaki mai tsabta kuma a hankali cire duk fim daga lobules, don haka akwai jiki ɗaya. Kwasfa Apple, yanke ainihin, a yanka a cikin yanka. Wanke cream, yanke shi a rabi, cire kasusuwa. An wanke Strawberries kuma a yanka a cikin rabin ko bar dukan berries. Shirya 'ya'yan itatuwa da berries bisa ga tsabta, zuba jelly dafa shi, da sanyi kuma saka a cikin firiji don daskare.
Cake "Love-karas"
- 5 qwai (-100 g),
- 250 g na sukari (kofuna waɗanda 1.5),
- 1 tsp. grated lemun tsami kwasfa,
- 3 tbsp. l. ruwan 'ya'yan lemun tsami,
- 230-250 grams na almonds alkama (kofuna waɗanda 1.5),
- 250 g grated karas (wannan shi ne 3 matsakaici karas),
- 80 g na gari (3/4 kofin),
- 2 tsp. yin burodi foda.
Hanyar dafa abinci:
Na farko, gasa gishiri. Abu mafi ban sha'awa shi ne cewa karas a cikin cake ne gaba ɗaya. Bishiya mai ban mamaki yana samuwa! Almond ya kamata a tsabtace, dried, soyayyen a cikin iska ko a skillet. Gudu a cikin wani mai sifi. Grate da karas. Rubuta diamita na 25 cm takardun vystelit don yin burodi, man shafawa da mai. Beat da yolks tare da sukari, ƙara hankali dukan sinadaran. A ƙarshe, ƙara haɓakar sunadarai. Gasa a cikin matsanancin zafi don minti 35-40. Cool da biskit. Don rufe: furotin 1 tare da 200 g na sukari da sukari kuma ƙara nau'i biyu na ruwan 'ya'yan lemun tsami. Ya kamata nauyi ya kasance kamar cream. Yi amfani da hankali kan cake kuma yi ado da "karas" daga marzipan ko mastic. Boka yi ado da kwayoyi.
Sabuwar Shekarar Sabuwar Shekara
Basis na tasa:
- 450 g gilashin chip cookies,
- 150 g man shanu mai narkewa.
A cika da tasa:
- 450 g na m non-acidic gida cuku,
- 1 gilashin sukari,
- 3 qwai babba,
- 1 fakiti na sukari vanilla,
- Peel Peel 1,
- 450 g na kirim mai tsami (20-25%).
A cikin hada murkushe da cakulan fhip cookies. Ƙara man shanu mai narkewa, haxa da kyau. Zuba ruwan cakuda a cikin takarda tare da yin burodi, kwantar da ƙasa kuma ya sanya mita 2.5. Saka shi cikin firiji. A cikin hada haɗuwa a ƙananan ƙwayar cuku da sukari har sai da santsi. Ci gaba da haɗuwa, ƙara kwai ɗaya, vanillin da zest ɗaya ɗaya. Last ƙara kirim mai tsami. Dole ne cikawar ya zama kama. Yi wasa har zuwa iska ba lallai ba ne, kawai don haɗuwa. Zuba cika a cikin tushe, mai santsi. An yanka wannan cheesecake a kan wanka mai tururi. Saboda haka, kana buƙatar takarda (idan yana da haɓaka) don kunsa shi da kyau, don haka ruwa ba zai fita ba. Saka cakulan zuwa cikin zurfin kwanon rufi. A cikin kwanon rufi, zuba ruwa mai zafi zuwa rabin siffar. Gasa a cikin wutar lantarki da aka kai dashi a 165 ° na minti 50. Sa'an nan kuma ka kashe tanda kuma ka bar cheesecake a can domin awa 1. Sa'an nan a raba raba cakuda daga siffar da wuka kuma saka a firiji don akalla sa'o'i 4. Bayan cire fom din kuma a hankali ya motsa cheesecake zuwa tasa. Yi ado da cakuda tare da 'ya'yan itatuwa da ƙuda daga wani ɗan gajeren irin kek.