Turkey stew tare da namomin kaza

Turkiyya Turkiyya da tsirrai da nama Zuwa nama na Turkiyya yana da dandano na musamman wanda wani zai iya so sosai, wasu kuma sun bar wasu sha'aninsu. Amma tare da gaskiyar cewa yana da amfani fiye da wannan kaza, babu wanda zai yi jayayya. Wannan shine dalilin da ya sa ake amfani da turkey sosai kuma yawancin shawarar da masu gina jiki ke ba su don ciyar da yara, mutanen da ke da lafiyar jiki, da kuma wasu kayan abinci mai gina jiki. Amma ga ainihin masu sanin wannan nama da gourmets na gaskiya, amfanin amfanin nama na turkey, da dandano da sababbin girke-girke don shiri, ba su da muhimmanci. Kawai a gare su, wannan girke-girke na turkey, stewed a cream tare da namomin kaza. Zai fi kyau a yi amfani da fillet da aka yanka daga kaza tsuntsu don dafa wannan tasa, amma kuma ya dace da ƙirjin, amma tuna cewa a wannan yanayin dole a rage dan lokaci. Za a iya amfani da namomin kaza iri-iri. Ƙwarar da ta fi dacewa za ta ba da kyauta, ko da yake naman kaza ko masarar man shanu sun dace. Dangane da dandano, za ku iya a ƙarshen dafa abinci ƙara turkey stew, wani ƙwayar alkama ko masara, sa'an nan kuma miya zai kara karuwa da gamsarwa. Kuma a matsayin gefen tasa ga wannan tasa za ka iya bauta wa shinkafa shinkafa ko gishiri buckwheat porridge.

Turkiyya Turkiyya da tsirrai da nama Zuwa nama na Turkiyya yana da dandano na musamman wanda wani zai iya so sosai, wasu kuma sun bar wasu sha'aninsu. Amma tare da gaskiyar cewa yana da amfani fiye da wannan kaza, babu wanda zai yi jayayya. Wannan shine dalilin da ya sa ake amfani da turkey sosai kuma yawancin shawarar da masu gina jiki ke ba su don ciyar da yara, mutanen da ke da lafiyar jiki, da kuma wasu kayan abinci mai gina jiki. Amma ga ainihin masu sanin wannan nama da gourmets na gaskiya, amfanin amfanin nama na turkey, da dandano da sababbin girke-girke don shiri, ba su da muhimmanci. Kawai a gare su, wannan girke-girke na turkey, stewed a cream tare da namomin kaza. Zai fi kyau a yi amfani da fillet da aka yanka daga kaza tsuntsu don dafa wannan tasa, amma kuma ya dace da ƙirjin, amma tuna cewa a wannan yanayin dole a rage dan lokaci. Za a iya amfani da namomin kaza iri-iri. Ƙwarar da ta fi dacewa za ta ba da kyauta, ko da yake naman kaza ko masarar man shanu sun dace. Dangane da dandano, za ku iya a ƙarshen dafa abinci ƙara turkey stew, wani ƙwayar alkama ko masara, sa'an nan kuma miya zai kara karuwa da gamsarwa. Kuma a matsayin gefen tasa ga wannan tasa za ka iya bauta wa shinkafa shinkafa ko gishiri buckwheat porridge.

Sinadaran:

• Turkey fillet 800g
• Namomin kaza suna yi wa 400 g gwaninta
• Albasa 1 pc.
• Tafarnuwa 2 cloves
• Cream 200 ml
• Water Boiled 1 tbsp.
• Pepper black ƙasa 2 tsunkule
• Sunflower mai tsabta sunflower man fetur 3 tbsp. l.
• Salt 2 tsunkule

Umurnai

• Mataki 1 Don shirya wannan tasa za ku buƙaci hatsin turkey, da albasarta, zaki, kayan yaji da cream tare da mai da abun ciki na akalla 20%.
• Mataki 2 A wanke bishiya, kuyi kuma a yanka a cikin cubes.
• Mataki 3 Yankakken albasa a cikin rabin zobba, da kuma zakugi cikin kashi 4.
• Mataki na 4 Yi la'akari da man fetur da kuma yayyafa namomin kaza tare da albasa har sai da taushi.
• Mataki na 5 A cikin kwanon frying daban-daban, sare 'ya'yan a kan zafi mai zafi har sai launin ruwan kasa.
• Mataki 6 1-2 cloves da tafarnuwa finely yankakken.
• Mataki na 7 Add da namomin kaza tare da albasa zuwa turkey.
• Mataki na 8 Sa'an nan kuma ƙara cream, gilashin ruwa mai tafasa, tafarnuwa - hada kome da kyau.
• Mataki na 9 Ƙara gishiri da ƙasa baƙar fata barkono don dandana kuma simmer karkashin murfi don minti 20-25.
• Mataki na 10 Yi hidima tare da shinkafa ko sauran gefen gefen, ko a matsayin tasa.