Tsarin girke-girke na turkey a cikin tanda da multivarquet don Sabuwar Shekara 2017. Yadda za a shirya wani Kirsimeti da Sabuwar Shekara ta turkey bisa ga girke-girke tare da hotuna da bidiyo

Juicy, appetizing, ruddy turkey shine babban tasa a tebur tebur. An shirya shi da kyau, dafa da kuma yin hidima, yana yin ado har ma da yawancin bukukuwan Sabuwar Shekara. Akwai daruruwan zaɓuɓɓukan ci gaba don cin abincin irin abincin da ake ci da abinci mai ƙananan calorie. Amma kafin mu gwada na gaba, girke-girke don turkey, muna bukatar mu fahimtar kanmu da ka'idodi masu muhimmanci na tsuntsaye, sarrafawa, tsirmawa da gurasa.

1. Don shirya gwangwadon 4-5 da kaya na 4 kg zai dace, don 6-7 servings - 5-6 kg, domin 8-10 servings - 8-9 kg.
2. Don kasuwa mai yawa zai buƙaci akalla kwanaki 2.5 na ajiya a firiji. Kula da wannan a gaba.
3. Idan ba a yanke tsuntsu ba, to lallai ya kamata a cire kayan haya, a wanke sosai kuma ya bushe turkey waje da ciki.
4. Don marinating tsuntsaye amfani da nau'o'i iri-iri: man zaitun, balsamic vinegar, lemun tsami ruwan 'ya'yan itace, cream, tumatir ko soya miya,' ya'yan itace ko Berry ruwan 'ya'yan itace, zuma, gishiri da kayan yaji. An yi babban tsuntsu don akalla kwanaki 2, ƙananan - ba fiye da kwana 3 ba.
5. A matsayin cika don turkey don Kirsimeti ko Sabuwar Shekara 2017 zaka iya zaɓin shinkafa, da bishiyoyi mai dadi da mikiya, da bishiyoyi da dried apricots, cakuda mai yalwa da albasarta da ganye, yankakken dankali, couscous da dai sauransu. Ya kamata a ba da kayan naman alade, in ba haka ba tsuntsu zai iya fadi a lokacin frying.
6. Don shirya tasa, za ka iya amfani da mai amfani da nau'in jujjuya ko wasu masu amfani da wutar lantarki. Lokaci na yin gwaninta ya dogara da nauyin tsuntsu: 4-6 kg - 3.5 hours, 6-7 kg - 4 hours, 8-9 kg - 5.5 hours, 10-11 kg - 6.5 hours. Ƙididdiga suna da tasiri a ƙananan zafin jiki na dumama wutar (160-170C).

Kowace ƙasa da aka ba da girke-girke don Sabuwar Shekara ko Kirsimeti turkey tare da hoto da bidiyo yana da nasarorin da kuma siffofi masu rarrabe. Mun bada shawara don nazarin su a hankali, don haka karfin baƙar fata ba ya zama jin kunya ba, amma akasin haka - girman kai na farka na gidan don Sabuwar Shekara 2017!

Abin girke-girke na sabon abu don turkey turba a cikin tanda don Sabuwar Shekara 2017

Turkiyya - nama mara kyau da nama mai sauƙi, wanda yake da sauƙin shirya a gida. Ko da kuwa da girke-girke wanda aka zaɓa, tsuntsu yana nuna cewa yana da dadi sosai, mai ban sha'awa da kuma jin daɗi. Amma a hade tare da cherries, inabi, ginger da tafarnuwa, da tasa ya juya a cikin ainihin kayan ado na musamman ga tebur festive. Wani girke-girke mai ban mamaki na piquant turkey a cikin tanda na Sabuwar Shekara ya riga ya gudanar da tafiyar kusan rabin duniya kuma daga bisani ya isa ga gidajen mu na Slavic.

Dogaro mai mahimmanci

• turkey babban girma - 1 pc.
• ceri ba tare da duwatsu ba - 500 g
• inabi inabi ko ruwan hoda - 500 g
• bushe jan giya - 200 ml
• sabon wari - 1 pc.
• Ginger root
• zuma - 2 tbsp.
• kirfa
• tafarnuwa tafasa
• carnation
• albasa
• sugar
• shan ruwa
• gishiri

Shirin mataki na gaba

1. Shirya dukkan sinadaran da ake buƙata a girke-girke. Yi wani abincin tsami daga ruwa, gishiri, sugar, abarba sabo da kayan yaji. Sanya tsuntsu a cikin bayani, amma kafin cire duk wani gashin gashin tsuntsaye ko fluff.

2. An shirya abinci don turkey har zuwa gaba. Cherry narke da kuma zuba don 'yan sa'o'i tare da ruwan inabi bushe. Yi amfani da tsirrai da berries tare da 'ya'yan inabi a cikin kashi 1: 1.

3. Sanya cakuda cakuda a cikin tsuntsun da aka yi wa ado. A hankali ya tsabtace fata a rami, ta hanyar amfani da allura da zaure, skewers na dafuwa ko toothpicks.

4. Sanya turkey a cikin kwanon rufi tare da bangarori daban-daban, ka rufe shi tare da sauran guraben Berry. Sanya ganga a cikin tanda, mai tsanani zuwa 150C, don mataki na farko na yin burodi don minti 30-40.

5. A ƙarshen lokaci, tsuntsu zai samo ɓawon burodi mai ƙanshi kuma ya fara ruwan inabi. Amma cikin ciki har yanzu ƙura ne.

6. Ɗauki tukunyar burodi daga cikin tanda, kunsa shi tare da farin ciki. Sanya akwati tare da turkey baya don minti 70-80, barin tsarin zafin jiki na baya.

7. Bayan sauti mai sauti, cire tsuntsu daga tanda kuma cire murfin daga tarkon. Canja wuri mai laushi zuwa matashin kai daga koren ganye na letas, ƙara gashin tsuntsaye da lemun tsami.

8. Cikakken turkey mai dadi, dafa shi a cikin tanda bisa ga girke-girke, muyi amfani da teburin Sabuwar Shekara, ta yin amfani da sauce sauran ruwan shade-giya.

Traditional turkey tare da apples a cikin tanda don Kirsimeti-2017 - mataki-by-mataki girke-girke

A turkey a kan tebur tebur shine ceto ga mutumin da yake mafarki don karewa ko samo siffofi. Kwayar ƙwayar calo mai sauƙi zai ba da damar a lokacin cin abinci mafi girma a cikin shekara don a ji dadin dandano mai ganyayyaki, ba tare da farfado da jiki ba tare da wuce haddi na carbohydrates da fats. Koda wata turkey na gargajiya tare da apples a cikin tanda don Kirsimati ba zai bar wani karin kilogram ba a wani karamar sirri.

Dogaro mai mahimmanci

• babban turkey gawa - 1 pc.
• Butter - 140 g
• apples kore zaki da m - 3-4 inji mai kwakwalwa.
• fararen ruwan inabi mai zurfi - 550 ml
• kayan yaji tafarnuwa - 2 tablespoons
• gishiri mai zurfi
• a cakuda barkono

Shirin mataki na gaba

1. Yi wanka da sabo na tsuntsu sosai, cire sauran gashin tsuntsaye. Yi hankali a kan ƙwaƙwalwar fata da kuma sanya shi cikin bakin ciki na man shanu.
2. A wanke apples, a yanka a rabi, cire murfin. Cushe tsuntsu tare da 'ya'yan itace.
3. Daga waje, sara da turkey tare da gishiri, tafasa kayan yaji da barkono. Sanya gawa a cikin hannayen riga, don farin giya kuma ku ɗaura kunshin.
4. Yanke tanda zuwa 180 ° C. Gasa tsuntsu don akalla sa'o'i 3.5 a cikin wando, kuma bayan - minti 20 a cikin yanke.
5. Kafin yin amfani da turkey na gargajiya tare da apples don Kirsimeti ko Sabuwar Shekara, bari ya tsaya minti 20-30 a dakin da zafin jiki.

Mafi kyau turkey a cikin multivarquet ga Sabuwar Shekara 2017: girke-girke bidiyo

Daga wani turkey na abincin abincin, zaka iya shirya jita-jita iri iri a cikin teburin Sabuwar Shekara: tsuntsu da aka yi a cikin hannayen rigakafi, wani ɓoye mai banƙyama ko gabas azu, zane-zane na zinariya ko ƙananan cutlets, goulash mai kyau da salad. Amma musamman da sauri kuma kawai sanya tsuntsu cikin guda a cuku refueling a cikin wani multivark. Za a iya cin abincin da za a yi da shi na tsawon shekaru 6-8 a cikin soya ko kirim mai tsami mai tsami, cream ko ruwan 'ya'yan itace. Saboda haka turkey na Sabuwar Shekara a cikin multivark zai sami mafi m kuma m. Don cikakkun umarnin abinci, duba girke-bidiyo:

Kirsimeti turkey tare da kayan lambu - girke-girke da hoto

Ɗaya daga cikin shahararrun girke-girke na babban Sabuwar Shekara ko Kirsimeti abinci shine turkey tare da kayan lambu. Yana da sauƙin shirya da wahala ga ganimar. Godiya ga kayan lambu masu kayan lambu da kayan daji, tsuntsu yana daukar nau'o'in dandano mai yawa, kuma saboda gwaninta a cikin ruwan gishiri yana ci gaba da jin dadi ko da bayan mai kyau. Gwada sabuwar girke-girke tare da hoto - duba ga kanka!

Dogaro mai mahimmanci

• Tamanin turkey na matsakaici matsakaici - 1 pc.
• mai tushe na thyme - 6 inji mai kwakwalwa.
• Sage ya bar - 7 guda.
• Rosemary - 3 inji.
• oregano - 3 inji.
• mayonnaise - 150 g
• lemun tsami - 2 kwakwalwa.
• gishiri m - 1.5 tablespoons.
• barkono - 1 tbsp.
• kwan fitila - 1 pc.
• stalks na seleri - 3 kwakwalwa.
• tafarnuwa - 1 pc.
• Butter - 200 g

Shirin mataki na gaba

1. An yi wanka sosai da kullun turkey a cikin zurfi. Cika da ruwan sanyi mai sanyi, ƙara guda a yanka a cikin rabin kuma squeezed lemons, ganye, a yanka a fadin kan tafarnuwa. Ka bar tsuntsu a cikin sanyi don kwanaki 2-3, bisa ga takardar sayen magani, wanda zai sa shi ya shayar da ruwa sosai.

2. Don aromatic miya, hada mayonnaise tare da ganye da kayan yaji - thyme, Sage, oregano, Rosemary, gishiri da barkono.

3. Yarda da seleri da kuma wanke shi da manyan sanduna. Hakazalika, nada albasa: zobba, rabi na biyu ko manyan cubes. Yanke man shanu tare da faranti.

4. Cire turkey din da aka bushe tare da tawul ɗin takarda. Yi amfani da hankali ga tsuntsu tare da miyagun ƙanshi, a cikin gishiri gishiri da barkono. Sanya kayan lambu a cikin rami mai zurfi, sanya kashin a saman, sanya man shanu a kusa da shi.

5. Yi amfani da tanda zuwa 220C. Gasa tsuntsu ba tare da hannayen riga ba ko tsare don minti 30-35. Bayan lokaci ya ƙare, rage zafi zuwa 180 ° C kuma duba matakin kasancewa tare da ma'aunin zafi mai mahimmanci a cikin ɓangaren ƙananan cinya. Yi hankali, kada ku taɓa kashi! Da zarar yawan zafin jiki na ciki ya kai 73C, ana iya kammala dafa abinci.

6. Idan kun ji tsoro don fatar fuka-fuki ko shins, kunsa su zuwa tsakiya tare da buƙatar bakin ciki kafin a tura su cikin tanda. Cire tsuntsaye mai shirya daga burodin burodi, sanya shi a kan kayan lambu da kuma bar shi ya tsaya na rabin sa'a. Ku bauta wa Kirsimeti turkey tare da kayan lambu a kan takardar sayan magani tare da hotuna a cikin wani yanayi mai dumi tare da miya mai tsami ko orange.

Recipe ga Sabuwar Shekara ta turkey a kirim mai tsami miya

Cikin turkey a kirim mai tsami mai kyau shine babban hade mai gina jiki mai nishaɗi da kuma kayan ado mai kyau. Halinta a kan Sabuwar Sabuwar Shekara ko Kirsimeti zai sa ainihin abin mamaki. Baƙi za su yi mamaki ba tare da dadin dandano na tasa ba, amma kuma suna sha'awar bayyanar dadi. A girke-girke na turkey na Sabuwar Shekara a kirim mai tsami mai amfani ga kowane mace: duka tsohuwar mahaifiyar "Balzac", kuma mai kula da sabbin gidaje.

Dogaro mai mahimmanci

• kananan turkey gawa - 1 pc.
• m mustard - 0.5 tbsp.
• tumatir miya - 2 tbsp.
• Granular mustard - 0.5 tbsp.
• bushe vermouth - 1 tbsp.
• m gishiri
• fararen fata da baki
• sunflower man - 90 g
• gari - 50 g
• rabin lemun tsami
• kwai yolks - 2 kwakwalwa.
• farin giya - 0.5 tbsp.
• kirim mai tsami - 100 ml
• broth kaza - 0.5 tbsp.

Shirin mataki na gaba

1. Don tsintar da turkey kafin yin burodi, bi da gawar da kuma gwaninta shi da cakuda mustard. Bayan sa'o'i 6-8 da gishiri da barkono tsuntsu, zuba tumatir miya da ruwan inabi. Bar don sake sakewa har tsawon sa'o'i 4-6.
2. Ciyar da kayan yaji da kayan yaji, sanya tsuntsu a cikin hannayen riga ko a cikin akwati tare da murfi da gasa na tsawon sa'o'i 2 a cikin tanda, mai tsanani zuwa 190C. Idan an dafa turkey a karkashin murfi, daga sa'a zuwa sa'a ruwa shi tare da cakuda da suka bar bayan da aka yiwa ruwa.
3. Minti 15-20 kafin karshen dafa abinci, yanke hannun riga ko cire murfin daga ganga. Duba tsuntsu tare da ma'aunin zafi mai zafi, dafawa a cikin ƙananan wuri na nono. Idan zafin jiki ya kai 70-73C, za a iya cire turkey.
4. Yi kirim mai tsami kamar yadda girke-girke yake. A cikin ƙananan man fetur, toya gari, zuba a cikin giya mai ruwan inabi, broth da ruwa mai tsami. Bayan 'yan mintoci kaɗan, cire gurasar sauté daga hotplate kuma yayyafa ruwan' ya'yan lemun tsami, yolks da man shanu a cikin miya.
5. Kammala yankakken Sabuwar Sabuwar Sabuwar Shekara wanda za a yanka yankakken yanka da kuma zuba kirim mai tsami. Ko kuma mika wuya ga teburin abinci na cike da ciki, tare da tasa da miyagu tare da kirki mai tsami.

Abin girke-girke ga m turkey a kan frying kwanon rufi

Ka'idodin ka'idojin shirya turkey a cikin frying kwanon rufi ya bambanta da hanyoyi da yawa daga girke-girke na tanda. Saboda haka:

• fry tsuntsu daban daga wasu sinadaran, koda kuwa ana sa ran za a kashe shi a miya;
• don dafa abinci a kan kwanon rufi ya fi kyau a yi amfani da gawawwaki, amma ba daskarewa ba;
• kaji za a iya soyayye bisa ga girke-girke ba tare da man fetur ba: yana bada izinin mai kyau, da bambanci ga shagon;
• Fillet yana zuwa shirye-shirye a kan kwanon ruɓaɓɓen frying na minti 30, don ƙin shi ya zama dole - minti 20-25, ga shins - minti 35;
• cewa nama mai naman yana da taushi da juicier, yana da muhimmanci a shafe shi na farko na kwanaki 2-3 a ruwan inabi, ruwan gishiri, ruwan inabin mai vinegar, da sauransu.
• don shayarwa da kuma shayar da turkeys don Sabuwar Shekara da Kirsimeti amfani da dukan kayan kayan yaji: ginger, cardamom, kirfa, turmeric, cloves, daban-daban barkono, paprika, busassun busassun, tafarnuwa, miki ko gishiri mai kyau.

Duk sauran nuances, a matsayin mai mulkin, an nuna su a cikin girke-girke na kayan dadi na miki a kan wani kwanon frying.

Dogaro mai mahimmanci

• ƙananan maraƙi - 2 inji.
• man zaitun - 4-5 tablespoons
• paprika - 2 tablespoons
• tafarnuwa - 4-5 hakora
• Basil - 1 tablespoon
• Soya Sauce - 4 tbsp.
• balsamic vinegar - 4 tbsp.

Shirin mataki na gaba

1. Shake tsuntsaye 'shins a cikin guda biyu na 2-3 cm lokacin farin ciki. Saka nama a cikin farantin mai zurfi. Za'a iya yanke shi cikin kananan ƙananan.
2. Don shirya miya, haɗa balsamic vinegar tare da man zaitun, soya sauce, paprika, gishiri da basil ɗin busassun. Tare da cakuda-aromatic, zuba tsuntsu ka bar shi a karkashin murfin na tsawon sa'o'i 6-8.
3. A ƙarshen lokaci, toya launin turkey din a kan mai zafi mai tsawon minti 5-7. Sa'an nan kuma ƙara da sauran marinade zuwa gurasar frying kuma ya kashe tsuntsu na karin minti 10-12.
4. Ku bauta wa kyan zuma mai dadi zuwa wani sabon shekara ko tebur na Kirsimeti tare da kayan lambu na kayan lambu ko naman kaza.

Kayan girke-girke na turkey yana da muhimmiyar babi na kowanne littafin littafi na mata. Kada sau da yawa, amma tare da farkon lokutan hunturu, ya zama sananne sosai. Sake ajiyar ɗakunan ajiyar ku da hotuna da bidiyo tare da sabon zaɓuɓɓuka domin dafa tsuntsayen Kirsimeti a cikin tanda da multivark. Mun zabi maka mafi kyawun abincin da aka saba da shi don Sabuwar Shekara 2017.