Chicken a Masar

Da farko, a yanka shi da albasarta, sannan ku gusa karamin a babban ɗayan. Dale Sinadaran:

• Fikir fillet - 500 Grams
• Rice - 400 Grams
• Karas - 250 Grams
• Albasa - 150 Grams
• Tafarnuwa - 2-3 hakora
• Salt - 2-3 Yanki
• Pepper - 2-3 Yanki
• Kayan lambu man - 3-4 st. spoons

Umurnai

Da farko, a yanka shi da albasarta, sannan ku gusa karamin a babban ɗayan. Sa'an nan kuma kana bukatar ka yanke cikin guda na girman matsakaici. Albasa ya kamata a soyayyen a cikin kayan lambu mai, to, ku ƙara karas. Sa'an nan kuma ƙara ƙwayoyin fillet din kuma toka tare tare na minti 20. Sa'an nan kuma sara da tafarnuwa kuma ƙara da cakuda kuma cire daga zafi. Next, sanya naman tare da kayan lambu a cikin tukunyar gasa, da kuma sanya rassan na biyu na shinkafa da kuma zuba dukkan ruwa don a rufe ruwan. Gasa shi tsawon minti 40 a zazzabi na digiri 180.

Ayyuka: 8-10