Duka mai dadi sosai Duka ga zuma da soyayyen miya, fuka-fuki suna fitowa ne, gishiri, mai launin launin ruwan zinari, mai dadi mai dadi kuma a lokaci guda matsayi mai tsayi, tare da ƙanshin tafarnuwa! Za a iya yin wanka a yayin wasan kwaikwayo a kan abincin, kuma a dafa a cikin tanda a cikin "gilashi" ko a yanayin da ya saba. Irin wannan fuka-fuki za a iya amfani da su a karkashin giya ko kuma kawai, zai zama kyakkyawan hidima don yin amfani da su mustard sauce da salatin kayan lambu. Ina bada shawara!
Sinadaran:- Chicken Wing 600g
- Soya miya 2 tbsp. l.
- Sunflower mai tsabta sunflower man fetur 2 tbsp. l.
- Tafarnuwa 2 cloves
- Honey 0.5 tbsp. l.
- Salt 0.75 tsp.
- Pepper baki kasa 0.25 tsp.
- Mataki na 1 Muna buƙatar fuka-fuki, da ruwa, da tafarnuwa, soya sauce, man fetur mai laushi, gishiri da barkono barkono don yin fuka-fukin kaza a cikin marinade.
- Mataki na 2 Fuka-fukin tsuntsaye ne nawa, aka bushe tare da tawul ɗin takarda, an yanke ta cikin ɗakunan (yawancin lokaci ana iya sassare reshe a cikin kwakwalwa cikin sassa uku, mafi ƙanƙan don yin burodi ba shi da kyau domin a cikin wani abu na musamman kuma babu abin ci, don haka daga wani reshe ka sami kashi biyu) .
- Mataki na 3 An tsabtace shi, a yanka a matsayin karami. Kwairan kaji da yayyafa tafarnuwa, gishiri da barkono.
- Mataki na 4 Zuba ruwan zuma, sunflower mai ladabi mai, soya miya.
- Mataki na 5 Mix kuma saka a cikin firiji don ya yi zafi tsawon awa daya.
- Mataki na 6 Kusa, fure fuka-fuki a kan gilashi, a cikin tanda a kan ginin a cikin gidan wuta ko yanayin al'ada har sai an dafa (kimanin minti 25). A ƙarƙashin ƙasa na tanda, dole ne ka sanya tarkon dafa don tattara ruwan 'ya'yan itace da mai.
- Mataki na 7 Fuka-fukanmu suna shirye! Ku bauta musu nan da nan, a yanayin zafi. Very dadi!