Gasa tare da naman da dankali Irin wannan dadi, mai gamsarwa da jin dadi, kayan abinci na gida, kamar gurasa, za a iya shirya bisa ga girke-girke na Poltava, tare da kara da kirim mai tsami, madara da man shanu. Saboda mummunan zafi a cikin zafin jiki, dankali ya zama mai taushi, nama yana da tausayi kuma tasa yana samun wariyar madara mai narkewa. Na yi amfani da wani ɓoyayyen ƙuƙwalwa tare da kashi. Kostochku sanya a tsakiyar tsakiyar layuka. Tafarnuwa a yanka a rabi, idan an fara kafa sprouts, to, suna bukatar cirewa. Lokacin da ruwa ya kasance a cikin siffar, wannan yanayin zai iya ƙaddara ta hanyar sauti mai sauti (idan siffar ba gaskiya ba ne kuma ba'a gani ba) - rage wuta. Wannan ba hanya mai sauri, yana daukan kusan rabin sa'a, ko ma sa'a daya.
Sinadaran:- Dankali 1800 g
- Namomin kaza suna yin musa 300 g
- Veal 350g
- Kirim mai tsami 100 g
- Butter 50 g
- Albasa 2 kwakwalwa.
- Milk 250 ml
- Ruwa 100 ml
- Tafarnuwa 2 cloves
- Bay ganye 2 inji mai kwakwalwa.
- Salt 15 g
- Black barkono foda 5 g
- Mataki na 1 Shirya samfurori na kayan dafa abinci: dankali, naman alade, namomin kaza, madara, kirim mai tsami, albasa da kayan yaji.
- Mataki 2 Saka kirim mai tsami da yankakken man shanu a kasan babban tsari mai kare wuta.
- Mataki na 3 Add a Layer na albasa yankakken yankakken.
- Mataki na 4 Yanke jigogi cikin faranti.
- Mataki na 5. Cire nama mai wanke da nama daga kashi kuma a yanka a kananan cubes.
- Mataki na 6 A saman albasa sa lakaran namomin kaza, nama.
- Mataki na 7 Ta gaba, wani dankali mai dankali, ya dafa kuma a yanka a cikin faranti. Kowace Layer yana buƙatar zama dan kadan.
- Mataki na 8 Ci gaba har sai abincin ya fita. Yi la'akari da yadudduka domin saman shine dankali. Pepper.
- Mataki na 9 Yanke laurel ya fita da cloves da tafarnuwa. Zuba cikin madara da ruwa mai dumi. Rufe murfin ko rufe tare da tsare. Sa a cikin tanda.
- Mataki na 10 A 250-300 ° C kawo a tafasa, rage yawan zazzabi zuwa 160 ° C kuma simmer na akalla 2 hours. Ku bauta wa gurasa zafi.