- shrimp - 2 Kilogram
- ruwa - 3 teaspoons
- tafarnuwa - 4 guda
- gishiri - 1 teaspoon
- vinegar - 2 teaspoons
- albasa kore - 1 gilashi
- masara - 7 Art. spoons
- masara - 1 gilashi
- sugar - 3 abubuwa. spoons
- Cayenne barkono - 1 teaspoon
- tumatir miya - 3 kofuna waɗanda
- bushe sherry - 2 teaspoons
Finely sara da tafarnuwa kuma shafa shi tare da gefen gefen wuka. Mun saka shi. Shink albasa da ajiye. Muna amfani da shi don ado. Ka yi ƙoƙari ka riƙe dukkan nau'ikan da ke cikin ƙanananka. Saboda suna buƙatar a kara su a cikin gajeren lokaci. Yi cakuda 3 teaspoons na sitaci da kashi 3 na spoonful na ruwa. Za a buƙaci daga baya don ya ɗaure miya. Yi kurkura da kwasfa a ƙarƙashin ruwa mai gudu, sa'annan ya sa su a tawada takarda. Cook da shinkafa. Sanya babban kwanon frying a kan kuka kuma narke man fetur a cikinta. Ɗauki kullun da karfi da kuma yin kowanne a cikin sitaci. Saka kayan yaduwa a kan kwanon frying mai zafi a cikin man fetur. Kuna da mintuna 2 kawai don yin amfani da kullun. Shrimps za su kasance a shirye a yayin da suka yi raguwa kuma su zama marasa kyau. Yi ƙoƙari kada ka shafe tsire-tsalle don kada su zama roba. Canja wurin rushewa zuwa tawul ɗin takarda. Cire karin man fetur daga gurasar frying. Bar 2 tbsp. spoons. Mun jefa tafarnuwa, barkono, sukari da gishiri akan frying pan. Fry har sai tafarnuwa dan kadan ne. Ƙara tumatir miya, vinegar da sherry. Ƙara (don wadannan matakai kana da minti 2) masara. Dama har sai lokacin farin ciki. Dama, muna gwadawa. Saka da ɓoye a cikin miya da kuma haɗuwa. Bayan 'yan mintoci kaɗan, cire gurasar frying daga kuka. Muna bauta wa tebur tare da shinkafa da kayan yaji daga albasarta kore. Bon sha'awa!
Ayyuka: 2