- kwai yolks - 3 Pieces (sinadaran na cake)
- sugar - 4 abubuwa. spoons
- gishiri - 1 tsunkule
- gari - 60 Grams
- sitaci - 40 Grams
- brandy - 1 Glass (sinadaran don impregnation)
- kofi - 1/4 Kofuna
- manya mai tsami - 1/2 kofin (sinadaran na cream)
- qwai - 3 guda
- sugar - 3 abubuwa. spoons
- kyawawan gida cuku - 250 Grams
- kiwi - 4 guda (sinadaran kayan ado)
- Strawberry - 10 guda
- cakulan crumb - 2 st. spoons
1. Na farko, kana buƙatar raba rassan kwai daga sunadarai. Beat da yolks a cikin kumfa da hankali ƙara 2 tablespoons na sukari. Whisk kwai fata tare da 1 gwangwani na gishiri, sa'an nan kuma ƙara sugar, ci gaba da whisk on. Mix gari da sitaci, haɗuwa da rabi daga sakamakon sakamakon tare da yolks. 1/3 na kwai fata gauraye da gwaiduwa. Sa'an nan kuma ƙara sauran sassa na gina jiki, gari da sitaci. Don haɗawa. 2. Lubricate kasa na yin burodi. Yayyafa ɗan gari da kuma zub da kullu. Yanke tanda zuwa 180 ° C. Cake da cake tsawon minti 35. 3. Ɗauki siffar tare da cake daga tanda. Yayyafa wani yatsun gari mai laushi na gari mai yin burodi da kuma sanya shi siffar (kasa zuwa sama). Riƙe makaman a cikin wannan matsayi na minti 10. Jira har sai gishiri ya sanyaya kuma ya raba zuwa kananan yara biyu. 4. Kasa da kyau a cikin kwano mai cakuda mai kyau. Saka cikin firiji. 5. Ciyar da abinci: Gyara kirim mai tsami tare da sukari, sa'an nan kuma, a cikin wani kwano, ya bugi sugar da kwai yolks. Add gida cuku, cream da kuma cakulan kwakwalwan kwamfuta zuwa yolk taro. Mix har sai da kama. 6. Mun shirya impregnation: Mix brandy da karfi kofi. Muna ba da wannan cakuda da wuri. Mun yada kirim a kan bishiya na farko (ƙananan). Top da na biyu cake. Lubricate saman cake da cream. Yayyafa da cakulan crumbs, sa fitar da yanka kiwi da strawberries a yanka a cikin halves. Mun sanya cake cikin firiji don awa 3.5.
Ayyuka: 4