- Gurasa - 400 Grams
- Water - 150 Milliliters
- Salt - 0.5 teaspoons
- Man fetur - 300 + 100 Grams (100 grams na cika)
- Cikakken Foda - 1 Kayan (dam)
- Gyada - 200 Grams
- Tsari - 2 Art. spoons
- Sugar - 100 Grams
- Kirim mai tsami - 100 Grams
Na farko, shirya kullu. Don wannan, a cikin babban tasa, zuba a cikin gari da gishiri. Ƙara man shanu mai narkewa, shafa man a cikin gari, don haka cakuda kamar gurasa na gurasa. Ƙara ruwa. Knead da kullu. Koma fitar da rectangle kuma sanya shi a cikin tanda da aka rigaya don digiri 180 don minti 15-20. Sa'an nan kuma a cikin kwanon frying a kan matsakaiciyar zafi, gurasa kirki ba. Sa'an nan kuma ƙara 100 grams na man shanu. Lokacin da man shanu ya narke, ƙara sukari. Lokacin da sukari ya yi duhu a cikin kwanon frying ƙara 100 grams na kirim mai tsami da 2 tablespoons na sitaci. Don fry shi wajibi ne a kan isasshen wutar wuta, cewa duk abincin. Lokacin da cika ya kai irin wannan daidaituwa a cikin hoton, saita shi. Zuba cika a kan cake na gama. Yi yadu a ko'ina cikin yankin kuma aika zuwa firiji don daskare tsawon minti 30. Lokacin da kuki zai karfafa da kuma karfafawa, cire shi daga firiji kuma a yanka a cikin yanka. Anyi!
Ayyuka: 12-14