- cranberry ruwan 'ya'yan itace - 60 Grams (sabo ko gwangwani)
- cranberry vodka - 60 Grams (gida ko saya)
- syrup "Grenadine" - 15 Grams (ko kowane rumman syrup)
- sugar syrup - 15 gram
- Mint - 8 Kaya (ganye)
1. Shirya yawan sukari sugar a gaba. Don samun syrup, an daidaita nau'i na ruwa da sukari-yashi a saucepan kuma sun kawo tafasa. Lokacin da syrup ya kwanta, ana iya amfani dashi a cocktails. 2. Don wannan hadaddiyar giyar, duk wani ruwan 'ya'yan itacen cranberry da aka yi a shirye-shiryen da za a iya saya a manyan kantunan yana cikakke. 3. Cika da shaker tare da kankara, zuba a cikinta vodka, Grenadine, syrup, ruwan 'ya'yan itace da kuma 7 mint ganye, a hankali crushed. Karfafa abubuwa da yawa. 4. Shirya gilashi na Martini da kuma sauran mint ganye don ado. Don yin wannan, kwantar da gilashi a cikin firiji, da kuma sanya mint ganye a kan dabino daya hannun, da kuma wani karfi slam shi daga sama don saki kayan mai da muhimmanci. 5. Zuba ruwan da aka gama a cikin gilashi kuma a sanya sashin mintuna a saman.
Ayyuka: 1