- Qwai - 2 guda
- Milk - 0,5 Liters
- Salt - 1/3 Teaspoons
- Soda - 1 st. a spoonful
- Vinegar - 1/2 Teaspoon
- Gurasa - 2 Cups
- Bilberry - 300-500 Grams
- Sugar - 5 Art. spoons
Na farko kana buƙatar knead da kullu. Don yin wannan, haɗa ƙwai biyu da madara a cikin wani saucepan, sannan kuma kara gishiri, soda da vinegar. Sa'an nan kuma cika cikin gari da kuma knead da kullu. Haɗa babban cake. Yi amfani da ƙungiyoyi don kafa ƙungiyoyi. A tsakiyar kowane layi mun sanya cikawar blueberries da sukari. Ƙarin cikawa ya fi dadi! Sa'an nan kuma muna tarawa da tsinkaya. A lokacin da aka kulle dumplings, sanya ruwa a kan wuta mafi girma kuma jira har sai ta boils. A cikin ruwan zãfi mun jefa dumplings. Dumplings dafa don kimanin minti 7 sai sun tashi. Vareniki bisa ga wannan girke-girke ya kamata a sau biyu. A lokacin da ake bautawa dumplings, man shafawa da mai.
Ayyuka: 3-4