- Dill - 6 guda
- Naman alade - 500 Grams
- Sweet barkono - 1 yanki
- Naman sa - 500 Grams
- Man kayan lambu - 50 milliliters
- Albasa - 4 Pieces
- Pepper da gishiri - - Don dandana
- Gurasar gurasa ta fari - 10 guda (yanka)
- Chicken Egg - 2 guda
1. An shirya mince a baya, muna karkatar da nama a cikin naman mai nama, a daidai sassa mun dauki naman sa da naman alade, (ko da yake yana yiwuwa a saya kayan abinci da kayan da aka shirya). A cikin nama grinder, kuma kara da albasarta da farin gurasa (gurasa dole ne a farko a soaked a cikin ruwan sanyi, sa'an nan kuma squeezed dan kadan). Don cutlets sun juya fiye da taushi, ya kamata a yi burodi a cream ko madara. 2. Yi amfani da kayan abinci tare da gurasar gurasa da albasa albasa, ƙara barkono da gishiri. Mun ƙara nauyin cakuda a nan (yana da kyau a karya ƙwayoyin sanyi, to, cutan sun fi tsalle). 3. Sauka dukkan kayan da ke cikin jiki, a haɗe tare da gado a cikin tawul mai tsabta ko jaka kuma ta doke (ya zama daidaitattun halayya). 4. A cikin ruwan sanyi muna tsaftace hannuwan mu da kuma samar da cututtuka. A cikin frying pan, mu warke da man shanu, mun sanya cutlets a can kuma a gefe daya fry, wuta ne matsakaici. 5. Sanya cutlets da aka shirya a kan tasa, kuma don cire kitsen mai yalwa, mu fara sanya patties a kan takalma.
Ayyuka: 6