- Ƙwarar ƙwara - 2 guda
- Abarba - 1 Kayan
- Ketchup - 100 Milliliters
- Soy sauce - 100 milliliters
- Orange - 1 yanki
- Ginger tushen 5cm - 1 Kayan
- Brown sugar - 1 st. a spoonful
Sinadaran. Na farko, za mu shirya marinade, hadawa ketchup, ruwan 'ya'yan itace na daya orange, soya miya, sugar da grated Ginger. Chicken fillet wanke da kuma yanke zuwa shish kebabs. Mun aika nama mai naman ga marinade kuma barin rabin sa'a. A kan skewers bi da bi, kirtani guda da abarba da kaza. Rarraba skewers a kan takardar burodi, mailed. Mun aika shi zuwa tanda, mai tsanani zuwa digiri 200, na rabin sa'a. Tuni a kan minti 25 na fara saka idanu akan kaza don kada ta bushe. Da zarar kajin ya shirya - nan da nan sai ka sami shish kebabs daga tanda kuma ka yi aiki a kan skewers. Chicken skewers tare da abarba da kyau tare da jan giya. Bon sha'awa! :)
Ayyuka: 6