Cold cucumbers

1. Wannan girke-girke da aka ba da daya lita gilashi. Idan ka yi tunanin wanda zai iya yin t Sinadaran:

• Fresh cucumbers - 1 Kilogram
• Tafarnuwa - 1 hakori
• Carnation - 1 teaspoon
• Black peppercorn - 6-7 guda
• Dried chili - 1 yanki
• Dill - 1 st. a spoonful
• Gishiri na teku - 1,5 st. spoons

Umurnai

1. Wannan girke-girke da aka ba da daya lita gilashi. Idan kayi tunanin cewa bankin wannan banki bai ishe ka ba, sau biyu ko sau uku adadin sinadaran. Cucumbers da kyau kurkura kuma riƙe na 1.5 hours a cikin ruwan sanyi. 2. Gasa tafarnuwa cikin yankunan da dama. Yanke barkono a cikin yanka. 3. Sanya tafarnuwa, barkono, kirfa, cloves, gishiri da Dill a kasan kwalba. A hankali tamp your kokwamba a cikin kwalba. Cika kwalba da ruwan sanyi mai tsabta zuwa saman. Rufe murfin kuma girgiza don narke duk gishiri. Sanya kwalba a cikin firiji. Ya rage kadan - wahala 3 makonni. Sa'an nan kuma kajin cucumbers za su kasance a shirye don amfani.

Ayyuka: 3-4