- man shanu - 120 Grams (sinadaran don kullu)
- sukari - 70 gram
- gari - 200 grams
- kwai gwaiduwa - 1 yanki
- gishiri - 1 tsunkule
- gida cuku - 500 Grams (sinadaran don cika)
- gelatin - 4 teaspoons
- madara - 1/4 Litatta
- sugar - 200 Grams
- kwai gwaiduwa - 4 guda
- cream - 1/2 Lita (m)
- Lemun tsami - 1 yanki
- gishiri - 1 tsunkule
1. Shiri na cake: Mix da gari da gishiri, sukari da man. Ƙara 1 kwai gwaiduwa. Knead da kullu kuma bar cikin firiji don rabin sa'a. Yayyafa wurin aiki tare da gari. Nada fitar da ganyayyaki 2 da diamita kimanin centimita 26. Yi amfani da tanda zuwa 220 ° C. Gasa har sai launin ruwan kasa. 2. Shiri na gida cuku shaƙewa: Guda gelatin a cikin ruwan sanyi na mintina 15. Mix da kuma kawo wa tafasa madara, gishiri, sugar, kwai yolks da kuma 1 lemon peel (stirring kullum). Cire daga zafin rana. Drain tare da gelatin duk wuce haddi ruwa. Sanya da jita-jita tare da gelatin a cikin wani saucepan tare da ruwan zãfi. Dama har sai an narkar da shi. Ya kamata a zuba kayan gelatin a cikin cakuda madara da sanyaya. 3. Wuta da cream a kumfa. Grate cuku tare da sieve. M da gelatin cakuda a gida cuku da Mix. Ƙara tsummaran da aka saɓa da kuma berries (duk wani, a hankali), sake haɗawa. Sanya na farko da gwangwani a cikin m. 4. A kan babban bishiya ya yi naman alade mai yawa, sa'annan ya yi layi da Layer kuma ya rufe ta biyu. A hankali danna babban cake zuwa babban abu. Sanya cake don daskare a cikin firiji. Cire cake daga gwal kuma yayyafa shi da sukari. Za ku iya zuba cakulan gilashi.
Ayyuka: 3