Beshbarmak ko bishbarmak, ko besbarmak Beshbarmak - wani tasa na abinci na tsakiyar Asia. A harshen Kyrgyzanci, ana kiran beshbarmak, a cikin Bashkir da Tatar - bishbarmak, a Kazakh - besbarmak, a cikin fassarar ma'anar "yatsunsu biyar", tun da farko sun ci shi da hannunsu. An yi naman nama a kan farantin karfe tare da noodles (kespe, owl) tare da albasa da kayan yaji kayan abinci da kuma daban a cikin kwano an ba da burodi tare da yankakken ganye. Dangane da wannan ka'ida, zaɓa nama (naman alade, naman sa, rago), kayan yaji da nau'in nau'o'i don ƙaunarka. Kuma tabbatar da gwada wannan kayan abinci mai mahimmanci da jitu.
Sinadaran:- Naman alade a kashi 1500 g
- Albasa 3 inji mai kwakwalwa.
- Fresh Dill 1 bunch
- Faski sabo ne 1 bunch
- Karen tushen leken asiri 1 pc.
- Pink barkono 1 g
- Fennel ya bushe 1 tsp.
- Sunflower mai ladabi man fetur 1 tbsp. l.
- Bay ganye 2 inji mai kwakwalwa.
- Salt 1 tsp.
- Gurasar hatsi 500 g
- Mataki na 1 Don shirya bambance-bambance beshbarkey kana buƙatar nama a kan kashi, noodles (gida, kayan lambu na musamman ko wasu), albasa, kayan yaji da kayan lambu.
- Mataki na 2 Idan naman nama yayi girma, yanke / yanka shi a cikin guda zuwa girman kwanon rufi. Sanya yankakken nama da kashi a cikin ruwan sanyi, don haka broth zai juya ya zama mafi cikakken, ya kawo wa tafasa da kuma cire fuska.
- Mataki na 3 Sa'an nan kuma ƙara gishiri, ganye na ganye, bushe ko sabo ne mai tushe, ruwan hotunan peppercorn, Fennel (ko sa kayan kayan yaji don jin daɗi) da kuma dafa nama har sai an dafa shi a kan zafi mai zafi.
- Mataki na 4 Cire kayan da aka shirya daga broth, da kuma rage broth don cire kayan yaji (leaf bay, Peas Peas, da dai sauransu).
- Mataki na 5 Yanke nama a cikin guda.
- Mataki na 6 Kuna kayan haɓo (broth) a cikin broth daga nama mai dafa abinci.
- Mataki na 7 Don shirya naman alade, dafaɗa albasa, toya a man fetur, gishiri, zuba broth (game da 1 dafa) sannan kuma a minti 10 ya fita. Ƙara ƙasa allspice ko wasu barkono dandana.
- Mataki na 8 Sanya layi na nau'u a kan babban tudu ko kwanon abinci, a jikinsa da nama tare da albasa albasa da yankakken faski da dill. Beshbarmak ya shirya, ku bauta wa shi nama a cikin kwano.