Chicken fillet curry Wannan irin abincin mai ban sha'awa kamar curry yana da yawancin bambancin, kowannensu ya ƙunshi sifofin 7 zuwa 24. Indiyawa suna shirya curry nan da nan kafin amfani, don haka yana da ƙanshi mai ƙanshi. Wani lokaci, a cikin tasa daya, ƙara yawan nau'o'in wannan kayan yaji. Zai yiwu wannan irin sha'awar da ake yi wa ƙwayoyi ya kasance saboda ƙwarewar Indiyawan da suka fi dacewa game da bambancin samfurin. Duk abin da yake, a yau, cakuda curry ne mai mashahuri ba kawai a cikin gidaje na cuisine a duniya ba, har ma a cikin masana'antun abinci na mafi yawan ƙasashe. Masu samarda suna ci gaba da gwadawa tare da abun da ke ciki, daidaitawa da cakuda zuwa wani yanki. Kula da abin da ke da kayan ƙanshi da za a saya, kada a sami wani haɓakawa mai dandano ko mai launi a ciki. Wannan shi ne ya isa cikin sauran kayayyakin. Kuma bari amfani da sodium glutamate (ingantaccen dandanowa) a cikin matakai masu dacewa ba zai cutar da lafiyar mutum ba, ya fi kyau maye gurbin shi tare da kayan yaji.
Sinadaran:- Chicken Fillet 800g
- Albasa 4 inji mai kwakwalwa.
- Lemon 0.5 kwakwalwa.
- Ruwan tumatir 150 ml
- Cream 150 ml
- Sunflower mai tsabta sunflower man fetur 3 tbsp. l.
- Pepper ja kasa 0.25 tsp.
- Paprika ƙasa mai dadi 1 tsp.
- Sugar 1 tsp.
- Curry 1 tsp.
- Salt 0.5 tsp.
- Mataki na 1 Don dafa wannan tasa, ka ɗauki: filletin kaza, ruwan tumatir na gida, 20% mai tsin zuma, cakuda curry, albasa, rabin lemun tsami, sukari, paprika, barkono mai launin ruwan kasa, man fetur.
- Mataki na 2 Gishiri a yanka a cikin manyan guda.
- Mataki na 3 Sanya yatsun a cikin tasa mai zurfi, yayyafa ruwan 'ya'yan itace na rabin lemun tsami, kara 1 tablespoon na kayan lambu mai, paprika da barkono ja. Dama kuma barin.
- Mataki na 4 Nasa yankakken albasa.
- Mataki na 5 Yi la'akari da kwanon rufi, ƙara 4 tablespoons na kayan lambu da kuma cakuda curry. Ciyar da kayan yaji a kan zafi kadan tsawon 30 seconds.
- Mataki na 6 Ƙara albasa zuwa gurasar frying. Gasa minti 3-5.
- Mataki na 7 Ƙara kaza ga albasa, motsawa kuma toya har sai kaji ya matte. Wannan zai ɗauki kimanin minti 5-7.
- Mataki na 8 Zuba ruwan tumatir a cikin kwanon rufi, kara gishiri, rufe da simmer na minti 15-20.
- Mataki na 9 Bayan zub da kirim kuma ya fitar da wani minti 5.
- Mataki na 10 Nada nama tare da ado.