- gari - 1/2 kofin
- koko foda - 1/4 kofin
- yin burodi foda - 3/4 Teaspoons
- kirfa - teaspoons 1/8
- gishiri - teaspoons 1/4
- man shanu - 1 Art. a spoonful
- sugar - 1/3 Glass
- cire daga vanilla - teaspoons 1/4
- madara - 1/4 kofin (dukan)
- farin cakulan - 1/4 kofin
- sugar granulated - 21/2 Art. spoons
- haske launin ruwan kasa - 21/2 Art. spoons
- ruwa - 3/4 Glass (tafasa)
Yi kullu. Yi la'akari da tanda zuwa 170 digiri tare da counter a tsakiyar. Ciki tare da gari, koko foda, yin burodi foda, kirfa da gishiri a cikin kwano, ajiye. Mix man shanu, sukari da vanilla a cikin wani kwano. Add a cakuda gari da madara da cakulan. Yi yayyafa. Mix sugar a karamin kwano. Satar da koko foda cikin sukari, haɗuwa. Sanya 3 siffofi don pudding a kan takardar burodi. Zuba kullu a cikin kayan. Yayyafa saman tare da cakuda sukari da koko. Zuba 1/4 kofin ruwan zãfi a cikin kowane mold. Gasa ga minti 25 zuwa 28. Yi ado da ice cream da kuma aiki nan da nan.
Ayyuka: 3