- crackers - 1 1/2 kofuna (kimanin 10-12 guda)
- na granulated sugar - 3 st. spoons
- gishiri - teaspoons 1/4
- man shanu marar dadi - 6 Art. spoons
- marufi na cuku na dakin da zazzabi - 1 yanki (240 g) shaƙewa)
- sugar foda - 1/2 kofin (cika)
- cirewar vanilla - 1/2 Teaspoon (shaƙewa)
- kirim mai tsami - 3/4 Kofuna (cika)
- Madaurin strawberry - 6 Art. spoons (cika)
- berries strawberry - 6-8 guda (shaƙewa)
1. Yi amfani da tanda zuwa 190 digiri. Cika fam don muffins tare da takarda takarda. A cikin abincin abinci, hada gwangwani da sukari. 2. Add gishiri da man shanu, saro har sai cakuda kamar rigar yashi. 3. Raba cikin cakuda a tsakanin takarda a cikin takarda, ta latsa shi zuwa kasa da gefuna. Gasa a cikin tanda har sai ɓawon burodi ne da ƙanshi, kimanin minti 10-12. Bada izinin sanyi a cikin hanyar a cikin dakin zafin jiki. 4. A cikin kwakwalwar kwano ku cakuda cuku na minti 3. Add sugar foda, jamba strawberry, cire vanilla kuma ta doke har sai kama. 5. A cikin wani kwano, kuna zubar da kirim din a cikin daidaitattun manya, kimanin minti 2-3. 6. Ciki da hankali don ƙara cakulan cakuda zuwa cakuda cakuda, 1/3 a lokaci ɗaya. Sa'an nan a hankali Mix tare da manyan-sliced strawberries. 7. Sanya cakuda a kan gurasar mai sanyaya a cikin wata takarda kuma saka a cikin firiji don awa 1 ko na dare. 8. Kafin yin hidima, yi ado da kananan cheesecake tare da rabi strawberries.
Ayyuka: 10